This is the first Juji-asahi Saké available in Australia. It is good to serve warm with the tokkuri shape bottle. Also you can use the empty bottle as a tokkuri after you finish it.
1. Prepare hot water (about 80˚C, 300ml or 10cm depth) 2. Open the lid with a bottle opener. 3. Put the item into the hot water. 4. Wait until the Saké becomes 50˚C (3-5 mins).
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