This is the signature vinegar made by Fujisu, made using the same method since 1893. Only 2 ingredients are used to create this vinegar: locally grown organic rice and local spring water. Fujisu are involved in every step from growing the rice to bottling the vinegar. Every step is hand made and to produce this vinegar takes more than 2 years. Fujisu vinegar uses 5 times the amount of rice compared to conventional Japanese rice vinegars. This creates a vinegar full of flavour and umami, perfect for bringing out depth in any dish.
Good for, Sushi, Salad dressing, Japanese Pickles, Stir-fry
Product 3/7
