Using the same cedar wooden barrels over many generations, this handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water, this soysauce contains no preservatives or additives. Tatsumi soysauce is famous for its umami. Even just a small amount will enhance any dish with flavour.
Soysauce is usually divided into two types: Koikuchi and Usukuchi.
Koikuchi soysauce: "Koikuchi" directly translates as strong flavour. This mea
Product 2/10
