Hyakufukura: Kohaku no ryorishu (Cooking Sake) 720ml

INGREDIENTS: RICE, WATER

*This product contains 15% alcohol.

 

  Made from local(Fukuoka) organic rice and natural spring water. As it is a sake for cooking it contains more umami than drinking sake. They ferment not only the steamed rice but also the sake lees which creates the extra umami. Compared to conventional cooking sake, you only need 1/3 of the amount of this cooking sake to create the same effect.