Hyakufukura: Kohaku no ryorishu (Cooking Sake) 1800ml

$51.00

INGREDIENTS: RICE, WATER

*This product contains 15% alcohol.

Made from local(Fukuoka) organic rice and natural spring water. As it is a sake for cooking it contains more umami than drinking sake. They ferment not only the steamed rice but also the sake lees which creates the extra umami. Compared to conventional cooking sake, you only need 1/3 of the amount of this cooking sake to create the same effect.

福岡県糸島の契約栽培農家の無農薬山田錦を使用した贅沢な料理酒です。通常の日本酒造りに用いられる三段仕込みに加えて四段目として酒粕を仕込むことにより通常の純米酒の２倍以上の旨味を含みます。料理に少量入れるだけで普段のお料理がより美味しくなります。

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Model: MOR014-1800

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