The amber colour is one of the signature characteristic of Taketsuru Sake. However the real character of their Sake is the balance of Umami and acidity. The acidity reduces the fatty taste of beef and activates the Umami. This Sake is good with meats, blue cheeses, Indian or Thai food.
Dark straw colour. Smooth dry flavour. Light clean flavour combined with slight astringency. Very easy to drink.
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