This is the same Saké as Benten-musume Junmai "Ao-label". It is good to serve warm with the tokkuri shape bottle. Also you can use the empty bottle as a tokkuri after you finish it. Bentenmusume Ao (Blue) label is made with the leftover rice, the ugly ducking rice left over at the end of the season; We like to call it the unique rice! It has an wholesome woody aroma that takes me back to the mountains and forests of Wakasa, where this saké was born. It is full of rich earthy umami, the sweetness of cereals is well balanced with a healthy acidity that gives it a very rustic savoury taste, it is simply delicious.
1. Prepare hot water (about 80˚C, 300ml or 10cm depth) 2. Open the lid with a bottle opener. 3. Put the item into the hot water. 4. Wait until the Saké becomes 50˚C (3-5 mins).
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