Uzenshiraume: Junmai-daiginjo Dai-Koshu 2004 1800ml

An aged junmai daiginjō from a small maker in the north east of Japan, Uzenshiraumé. It has been made with the Yamagata yeast and has been aged at 15˚c for 10 years. A delicate touch of fruity fragrance and ginjō aromas.

type: sake

size: 1800ml

rice: Dewanosato

polished: 40%

Acid: 1.3  Alc 16%