Bentenmusume (Ohta-shuzo) created a batch of Saké exclusively for Australia in 2020/2021 Saké making season. This is one of the items produced from the batch.
"Hiya-oroshi" is a Saké that the maker release it as it as after the ageing process, without the diluting nor the second pasteurising process. Generally "Hiya-oroshi" has the both of freshness and matureness at the same time. Bentenmusume does not release Hiya-oroshi usually, so this is a special item for this project. We recommend room temperature to enjoy the freshness, and warm for matureness.
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