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SAKÉ
SHOCHU & AWAMORI
UMESHU
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日本酒 / SAKÉ
We collect 純米熟成燗酒 / Junmai-Jukusei-Kan-zaké which is the Classic Japanese Saké made with the authentic recipes and techniques (純米 / Junmai), suitable or capable to be matured or aged (熟成 / Jukusei), and good at wide range of temperatures including warm and hot (燗 / Kan).
焼酎 / SHOCHU
Shochu is the other national beverage of Japan, mainly produced in the south Kyushu island. Each area (prefecture) makes Shochu with different ingredients.
梅酒 / UMESHU
Umeshu from our saké / shochu makers. All hand crafted premium Umeshu.
調味料 / CHOMIRYO
Hand-crafted Japanese cooking ingredients. We stock only "Hakko Chomiryo" which is fermented cooking ingredients. Soy sauce, miso, rice vinegar, mirin and ryori-shu (cooking saké).
お茶 / TEA
Green tea from an organic tea farm in Miyazaki, Japan.
器 / UTSUWA
Homewares help complement food and drinks. We believe that using nice plates and cups makes for a positive dining experience.