The only non-japanese (English) master brewer in Japan, Philip Harper, produced this Sake.This Sake was brewed by the Yamahai method, and is unfiltered and undiluted. By using those techniques, this Sake has a sharp edge to the taste. It reduces the fishy taste of Sashimi and adds depth.
Faint rice/malt aroma. Full bodied rice/malt flavour. Dry with sharp alcohol hit and piquant aftertaste. At 50c Hot dry and full bodied piquant with astringency in aftertaste.
玉川・フィリップハーパーの酒と言えばこの山廃無濾過原酒です。山廃の独特の風味と無濾過&原酒故の力強い味わいは日本酒らしさと共にどこか洋酒に通じる物が感じられます。ステーキやBBQなどの肉料理と共にやや冷して、または常温、熱燗でどうぞ。
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