All Products





Andosuigun: Junmai Yamahai 180ml

Andosuigun: Junmai Yamahai 180ml
Price: $8.00

size: 180ml polished: 60% ALC 15.5%   Fruity dry rice base flavour. At 40˚C flavour becomes lively. 山廃造りの純米酒をワンカップに詰め込んだお酒です。冷酒や常温ではごつごつした力強いお酒ですが、ぬる燗から熱燗ではじわじわと体を温めてくれるような優しい味わいに変わります。

Andosuigun: Junmai-daiginjo "Shirakami no shizuku" 27BY 1800ml

Andosuigun: Junmai-daiginjo "Shirakami no shizuku" 27BY 1800ml
Price: $156.00

size: 1800ml rice: Hanaomoi polished: 50% nihonshudo: +4.5 Acid 1.4   Alc 16.4% Fresh, fruity peach/pear aroma with underlying rice.  Clean, fresh peachy flavour with underlying earthy rice/malt.  Dry with slight pleasant acidity in aftertaste.   At 40˚C delightlful piquant blend of the flavours leaving a brief 'zingy', astringent aftertaste. 青森で生まれた酒米である華想いと世界遺産白神山地の伏流水で造られた正に津軽の純米大吟醸です。常温またはやや冷やしてどうぞ。

Andosuigun: Tokubetsu-junmai 26BY 720ml

Andosuigun: Tokubetsu-junmai 26BY 720ml
Price: $44.00

size: 720ml rice: Hanaomoi/Mutsuhomare polished: 60% nihonshudo: +3 Acid 1.6   Alc 15.4% Malty rice aroma overlaid with hints of peach and lychee.  Quite dry with umami of rice and crisp, clean flavour with suggestion of fruit leaving brief dry aftertaste.   At 40˚C the flavour is clean and dry - warm rice/malt with a zing around the edges. 尾崎酒造のシグネチャー的なお酒がこの特別純米安藤水軍です。蔵のある津軽地方の英雄安藤水軍を思い造られた力強い純米酒です。

Andosuigun: Tokubetsu-junmai 27BY 1800ml

Andosuigun: Tokubetsu-junmai 27BY 1800ml
Price: $76.00

size: 1800ml rice: Hanaomoi/Mutsuhomare polished: 60% nihonshudo: +3 Acid 1.6   Alc 15.4% Malty rice aroma overlaid with hints of peach and lychee.  Quite dry with umami of rice and crisp, clean flavour with suggestion of fruit leaving brief dry aftertaste.   At 40˚C the flavour is clean and dry - warm rice/malt with a zing around the edges. 尾崎酒造のシグネチャー的なお酒がこの特別純米安藤水軍です。蔵のある津軽地方の英雄安藤水軍を思い造られた力強い純米酒です。

Asahikiku: Junmai "Daichi" 27BY 1800ml

Asahikiku: Junmai "Daichi" 27BY 1800ml
Price: $90.00

size:1800ml, rice:organic yamadanishiki, polished:60%, nihonshudo:+3, 'Daichi' means the Earth in Japanese. Organic Yamadanishiki rice makes this Sake very earthy and full of Umami. This Sake acts like the earth supporting and lifting up the dish's potential. Very authentic style Junmai Sake. Mild rice/malt aroma. Smooth rice/malt flavour with slight citrus astringency in aftertaste. At 45˚C flavour is blended with lively astringency. Easy to drink warm. 大地は英語で「Land」または「Earth」。旭菊のお酒を一言で表すならそれは「優しさ」でしょうか。特にこの純米大地は無農薬栽培の山田錦を使うことで特に優しいお酒に仕上がっています。サケネット社長は常々このお酒を「今日はお酒は飲みたくない!と言う日でも飲めてしまうお酒」と表現しています。また、ボトルの裏面には「同じ情熱を持った者のみで販売する。」と書かれています。

Asahikiku: Junmai Kimoto 24BY 1800ml

Asahikiku: Junmai Kimoto 24BY 1800ml
Price: $100.00

size:1800ml, rice:Yamadanishiki, polished:60%, nihonshudo:+4, Acid1.6 Alc15.0%, Colour is just on the straw side of water. Rice blended aroma with peach & melon. Dry rice base with overlying hints of melon & peach with lingering astringency around the edges. At 45˚C dry, flavours are blended with brief burst of astringency in aftertaste.

Asahikiku: Junmai-daiginjo 26BY 720ml

Asahikiku: Junmai-daiginjo 26BY 720ml
Price: $100.00

size:720ml, rice:Yamadanishiki(Fukuoka), polished:40%, nihonshudo:+3,   Slight pale straw colour. Slightly fruity aroma. Basic rice/malt flavour with hints of fruit aromatics. Mildly dry, very mild astringency. Smooth and easy to drink. 大吟醸だからと言って見せびらかすような香りがある訳ではありません。気取らず落ち着いた、そして自信にあふれ堂々とした旭菊酒造の最高峰にふさわしい純米大吟醸です。常温よりも少し低めの温度から40度ほどのぬる燗まで料理に合わせて、またはその時の天候や気分に合わせてお楽しみください。 100 -> 75.2

Asahikiku: Junmai-daiginjo 27BY 1800ml

Asahikiku: Junmai-daiginjo 27BY 1800ml
Price: $188.00

size:1800ml, rice:Yamadanishiki(Fukuoka), polished:40%, nihonshudo:+3,   Slight pale straw colour. Slightly fruity aroma. Basic rice/malt flavour with hints of fruit aromatics. Mildly dry, very mild astringency. Smooth and easy to drink. 大吟醸だからと言って見せびらかすような香りがある訳ではありません。気取らず落ち着いた、そして自信にあふれ堂々とした旭菊酒造の最高峰にふさわしい純米大吟醸です。常温よりも少し低めの温度から40度ほどのぬる燗まで料理に合わせて、またはその時の天候や気分に合わせてお楽しみください。

Asahikiku: Junmai-ginjo "Rei" 25BY 720ml

Asahikiku: Junmai-ginjo "Rei" 25BY 720ml
Price: $48.00

size:720ml, rice:Yamadanishiki/Yumeikko, polished:50%, nihonshudo:+5,   Mild rice/malt aroma with suggestion of apple. Smooth rica/malt with hints of apple which linger in aftertaste. At 45˚C smooth, with slight astringency in aftertaste. 麗と言う名にふさわしく、適度な吟醸香と口に含んだ時のきれいに澄んだ味わいがとても爽やかです。しかし、それと同時に芯の通った力強さもあります。お燗にすることで包み込むようなやさしさのあるまろやかなお酒になります。

Asahikiku: Junmai-ginjo "Rei" 26BY 1800ml

Asahikiku: Junmai-ginjo "Rei" 26BY 1800ml
Price: $94.00

size:1800ml, rice:Yamadanishiki/Yumeikko, polished:50%, nihonshudo:+5,   Mild rice/malt aroma with suggestion of apple. Smooth rica/malt with hints of apple which linger in aftertaste. At 45˚C smooth, with slight astringency in aftertaste. 麗と言う名にふさわしく、適度な吟醸香と口に含んだ時のきれいに澄んだ味わいがとても爽やかです。しかし、それと同時に芯の通った力強さもあります。お燗にすることで包み込むようなやさしさのあるまろやかなお酒になります。

Asahikiku: Tokubetsu-junmai "Ayaka" 27BY 1800ml

Asahikiku: Tokubetsu-junmai "Ayaka" 27BY 1800ml
Price: $88.00

size:1800ml, rice:Yamadanishiki, polished:60%, nihonshudo:+4, Acid1.4 Alc15.0%, Colour is very pale straw and aroma is warm and malt. Dry with astringency around edges leaving astringent aftertaste earthy flavour of rice. At 40˚C warm, dry earthy taste with slight astringency at edges. No distinctive flavour - sake flavour. Not WOW! but pleasant and easy to drink. You need it in your cellar. 普段あまり日本酒を飲まないと言う人にはまずこの綾花を薦めたい。とは旭菊酒造社長の原田さんのお言葉。協会9号酵母を使うことで、比較的香りがありすっきりとしたお酒になっています。

Bentenmusume: Junmai Goriki 26BY 720ml

Bentenmusume: Junmai Goriki 26BY 720ml
Price: $48.00

size:720ml, rice:goriki, polished:70%, nihonshudo:+11,   The appearance is clear and very pale straw colour. At room temp. the aroma has a very slight suggestion of peach around warm rice base. The flavour is clean with a tingly suggestion of peach leaving a dry zingy aftertaste around the edges of the tongue. We found the best temperature for drinking this sake to be 40~45˚C. At this temp. the aroma is warm and ricey. The flavour is more mellow still with a hint of peach and slightly sharp aftertaste. 強力は鳥取県内でのみ栽培されるお米です。そしてもちろん辨天娘のお酒に使われるお米は全て若桜町産。辨天娘のお酒は辛口でしかも燗にして初めてほどよく香り味わいが出るように造られます。更にこの強力と言うお米は熟成して初めて味が乗って来ると言う特徴を持つお米。繊細でそれでいて力強さを秘めた辨天娘らしいお酒です。

Bentenmusume: Junmai Goriki 27BY 1800ml

Bentenmusume: Junmai Goriki 27BY 1800ml
Price: $96.00

size:1800ml, rice:goriki, polished:70%, nihonshudo:+11,   The appearance is clear and very pale straw colour. At room temp. the aroma has a very slight suggestion of peach around warm rice base. The flavour is clean with a tingly suggestion of peach leaving a dry zingy aftertaste around the edges of the tongue. We found the best temperature for drinking this sake to be 40~45˚C. At this temp. the aroma is warm and ricey. The flavour is more mellow still with a hint of peach and slightly sharp aftertaste. 強力は鳥取県内でのみ栽培されるお米です。そしてもちろん辨天娘のお酒に使われるお米は全て若桜町産。辨天娘のお酒は辛口でしかも燗にして初めてほどよく香り味わいが出るように造られます。更にこの強力と言うお米は熟成して初めて味が乗って来ると言う特徴を持つお米。繊細でそれでいて力強さを秘めた辨天娘らしいお酒です。

Bentenmusume: Junmai Kimoto Tamasakae 24BY 720ml

Bentenmusume: Junmai Kimoto Tamasakae 24BY 720ml
Price: $56.00


Bentenmusume: Junmai Nakadare Gohyakumangoku 24BY 1800ml

Bentenmusume: Junmai Nakadare Gohyakumangoku 24BY 1800ml
Price: $94.00

size:1800ml, rice:Gohyakumangoku(Wakasa town), polished:65%, nihonshudo:+11,   Pale straw colour. Very dry, umami of rice with lingering aftertaste. At 40˚C flavour more smooth, still earthy, piquant aftertaste.

Bentenmusume: Junmai Torihime 22BY 1800ml

Bentenmusume: Junmai Torihime 22BY 1800ml
Price: $90.00

type: sake  size: 1800ml rice: Wakasa-Torihime polished: 70% SMV: +15,  Alc 15% Rice/malt aroma with suggestions of musky melon.   Quite dry sensation with underlying rice/malt leaving slightly piquant aftertaste. At 50c warm, lively, piquant hit on the palate leaving a piquant aftertaste.   This sake is earthy basic but tells you "I am here."

Bentenmusume: Junmai Yamadanishiki 21BY 1800ml

Bentenmusume: Junmai Yamadanishiki 21BY 1800ml
Price: $94.00

size:1800ml, rice:Wakasa-yamadanishiki, polished:80%, nihonshudo:+9 Alc 15% Rice/malt aroma with faint fruity overtones.  Clean dry flavour with hints of melon and a brief zing in aftertaste.  At 45˚C a warm, delicious mingling of all the flavours into a warm smooth sophisticated 'drop' with a little bite in the aftertaste.  

Bentenmusume: Junmai-daiginjo 23BY 720ml

Bentenmusume: Junmai-daiginjo 23BY 720ml
Price: $90.00

size:720ml, rice:Wakasa-yamadanishiki, polished:45%, nihonshudo:-2,   Colour is shade on the straw side of water. Fruity aroma with rice base. Underlying rice/malt with hints of melon and cumin. At 40˚C flavour more rounded-melon and cumin still there but more blended with the rice/malt leaving a burst of astringency on the palate. 辨天娘の大吟醸は酒造年度によってかなり味わいが異なります。この純米大吟醸20BYはサケネットが扱うお酒としては非常に珍しく日本酒度−2と甘口のお酒です。もちろん日本酒全体からみれば日本酒度−2なんて甘口とは言えないかもしれませんが、旨味を十分に含んだ純米酒の場合には十分な甘さと言えるでしょう。とろりとした甘さと辛さを絶妙のバランスで合わせ持つ極上のお酒です。この20BY以降は同じ純米大吟醸でも日本酒度が+(プラス)に転じています。辨天娘のお酒としても同じような味わいの物を今後造られるかどうか分かりません。

Bentenmusume: Junmai-daiginjo 26BY 720ml

Bentenmusume: Junmai-daiginjo 26BY 720ml
Price: $90.00

size:720ml, rice:Wakasa-yamadanishiki, polished:45%, nihonshudo:-2,   Colour is shade on the straw side of water. Fruity aroma with rice base. Underlying rice/malt with hints of melon and cumin. At 40˚C flavour more rounded-melon and cumin still there but more blended with the rice/malt leaving a burst of astringency on the palate. 辨天娘の大吟醸は酒造年度によってかなり味わいが異なります。この純米大吟醸20BYはサケネットが扱うお酒としては非常に珍しく日本酒度−2と甘口のお酒です。もちろん日本酒全体からみれば日本酒度−2なんて甘口とは言えないかもしれませんが、旨味を十分に含んだ純米酒の場合には十分な甘さと言えるでしょう。とろりとした甘さと辛さを絶妙のバランスで合わせ持つ極上のお酒です。この20BY以降は同じ純米大吟醸でも日本酒度が+(プラス)に転じています。辨天娘のお酒としても同じような味わいの物を今後造られるかどうか分かりません。

Bentenmusume: Junmai-daiginjo 27BY 720ml

Bentenmusume: Junmai-daiginjo 27BY 720ml
Price: $90.00

size:720ml, rice:Wakasa-yamadanishiki, polished:45%, nihonshudo:-2,   Colour is shade on the straw side of water. Fruity aroma with rice base. Underlying rice/malt with hints of melon and cumin. At 40˚C flavour more rounded-melon and cumin still there but more blended with the rice/malt leaving a burst of astringency on the palate. 辨天娘の大吟醸は酒造年度によってかなり味わいが異なります。この純米大吟醸20BYはサケネットが扱うお酒としては非常に珍しく日本酒度−2と甘口のお酒です。もちろん日本酒全体からみれば日本酒度−2なんて甘口とは言えないかもしれませんが、旨味を十分に含んだ純米酒の場合には十分な甘さと言えるでしょう。とろりとした甘さと辛さを絶妙のバランスで合わせ持つ極上のお酒です。この20BY以降は同じ純米大吟醸でも日本酒度が+(プラス)に転じています。辨天娘のお酒としても同じような味わいの物を今後造られるかどうか分かりません。

Bentenmusume: Junmai-ginjo Nakadare 1800ml 21BY

Bentenmusume: Junmai-ginjo Nakadare 1800ml 21BY
Price: $116.00

size:1800ml, rice:玉栄, polished:55%, nihonshudo:+3,   純米なかだれ同様、搾りの際に初めと終わりの部分を外して真ん中のおいしい部分だけを集めました。こちらはブレンドではなく玉栄100%。純吟ですので旨みはたっぷり、それでいて雑味がまったくないきれいなお酒に仕上がっています。

Bentenmusume: Junmai-ginjo Tamasakae 23BY 720ml

Bentenmusume: Junmai-ginjo Tamasakae 23BY 720ml
Price: $56.00

size:1800ml, rice:tamasakae, polished:55%, nihonshudo:+5, Benten Musume, a tiny little Kura1 tucked away in the mountain forests of Wakasa town in Tottori prefecture Japan. This small family outfit is dedicated to making good, traditional, “Shoku-chū shu2”. Benten musume is owned and run by the Ohta Family. The family all pitch in to help make Saké in the winter and are out in the fields growing rice in the summer!! Whenever I visit Benten musume, the whole family welcomes me with big smiles. It’s great to see the love and dedication they have for each other, and their work. I think it shows in the Benten musume Saké. Just as the Ohta family work together to make beautiful Saké, Benten musume works with food to create a divine harmony at the everyday dinner table. She is definitely not an ostentatious, flashy "prima donna" but like the wrinkles in the smile of an old craftsman, she has an inner beauty that worms our heart. I believe it’s this quality of Benten musume that makes it such a good match for food. Benten Musume only uses rice grown in Wakasa town. Wakasa is surrounded by beautiful mountains with thick green forests, and is blessed with crystal clear water and excellent rice fields. The Benten Musume Junmai Ginjo Tamasakae has taken some of the best Saké rice of Japan combined with a lot of hardwork and love of the Ohta family to create a saké that exudes earthy goodness. I can taste the simple wholesome goodness of nature in this Saké, a real "slow food" saké. Colour: golden, like the rice fields at harvest time. Room Temp: Starts out bright, with that distinct woodiness in the body that reminds me of the kōji room. Slight bitterness at the end with a nice dry finish, good kiré. Nuru Kan 40˚c: Brings out the rich acidity. 燗冷まし Kan zamashi3: By far the best way to enjoy Benten Musume. This is where you start to experience the complexity of flavours. The top is a lush acidity supported by a body of Tamasakae umami.  The beautiful aroma of the age-old cedar of the Kura, mixed with the nutty, woody magic of the Kōji room. Enjoy the natural goodness from the forests and streams of Wakasa. Matching: Bentenmusume Junmai Ginjo Tamasakae was featured at the Good Food & Wine Show Cheese matching masterclass with an exquisite Buffalo Mozzarella by That’s Amore. I loved the "That's Amoré Buffalo Mozzarella" with the Benten Musume Junmai Ginjo I think it creates a great "East meets West" moment!! Storage: Please store your Benten musume in a dark place. Or wrap your Benten musume in something like newspaper to prevent any light getting through. Light is the one thing that can damage your Saké. A Saké maker once told me that, for Sakés like Benten musume, it’s best to open the bottle once then close it and leave it for a week. If you can’t wait that long, then just open it once and shake it around. After you open a bottle of Benten musume it will keep for at least 3 months. In fact it will develop and improve over the first 6 months and then settle. Aging adds another dimension to your enjoyment of Saké, and for those who possess the necessary will power, Benten musume is a great Saké for aging.  1. Kura: The traditional workshops where Saké, Shōchū, Shōyu (soy sauce), vinegar, miso are made. 2. Shoku-chū shu: Literally Saké during a meal. Saké that is meant to be enjoyed with a meal. 3. Kan zamashi: Heat the Saké to 55~60˚c then let it cool down to around 40~45.  

Bentenmusume: Junmai-ginjo Tamasakae 24BY 720ml

Bentenmusume: Junmai-ginjo Tamasakae 24BY 720ml
Price: $56.00

size:1800ml, rice:tamasakae, polished:55%, nihonshudo:+5, Benten Musume, a tiny little Kura1 tucked away in the mountain forests of Wakasa town in Tottori prefecture Japan. This small family outfit is dedicated to making good, traditional, “Shoku-chū shu2”. Benten musume is owned and run by the Ohta Family. The family all pitch in to help make Saké in the winter and are out in the fields growing rice in the summer!! Whenever I visit Benten musume, the whole family welcomes me with big smiles. It’s great to see the love and dedication they have for each other, and their work. I think it shows in the Benten musume Saké. Just as the Ohta family work together to make beautiful Saké, Benten musume works with food to create a divine harmony at the everyday dinner table. She is definitely not an ostentatious, flashy "prima donna" but like the wrinkles in the smile of an old craftsman, she has an inner beauty that worms our heart. I believe it’s this quality of Benten musume that makes it such a good match for food. Benten Musume only uses rice grown in Wakasa town. Wakasa is surrounded by beautiful mountains with thick green forests, and is blessed with crystal clear water and excellent rice fields. The Benten Musume Junmai Ginjo Tamasakae has taken some of the best Saké rice of Japan combined with a lot of hardwork and love of the Ohta family to create a saké that exudes earthy goodness. I can taste the simple wholesome goodness of nature in this Saké, a real "slow food" saké. Colour:  golden, like the rice fields at harvest time. Room Temp:  Starts out bright, with that distinct woodiness in the body that reminds me of the kōji room. Slight bitterness at the end with a nice dry finish, good kiré. Nuru Kan 40˚c:  Brings out the rich acidity. 燗冷まし Kan zamashi3:  By far the best way to enjoy Benten Musume. This is where you start to experience the complexity of flavours. The top is a lush acidity supported by a body of Tamasakae umami.  The beautiful aroma of the age-old cedar of the Kura, mixed with the nutty, woody magic of the Kōji room. Enjoy the natural goodness from the forests and streams of Wakasa. Matching:  Bentenmusume Junmai Ginjo Tamasakae was featured at the Good Food & Wine Show Cheese matching masterclass with an exquisite Buffalo Mozzarella by That’s Amore. I loved the "That's Amoré Buffalo Mozzarella" with the Benten Musume Junmai Ginjo I think it creates a great "East meets West" moment!! Storage:  Please store your Benten musume in a dark place. Or wrap your Benten musume in something like newspaper to prevent any light getting through. Light is the one thing that can damage your Saké. A Saké maker once told me that, for Sakés like Benten musume, it’s best to open the bottle once then close it and leave it for a week. If you can’t wait that long, then just open it once and shake it around. After you open a bottle of Benten musume it will keep for at least 3 months. In fact it will develop and improve over the first 6 months and then settle. Aging adds another dimension to your enjoyment of Saké, and for those who possess the necessary will power, Benten musume is a great Saké for aging.  1. Kura: The traditional workshops where Saké, Shōchū, Shōyu (soy sauce), vinegar, miso are made. 2. Shoku-chū shu: Literally Saké during a meal. Saké that is meant to be enjoyed with a meal. 3. Kan zamashi: Heat the Saké to 55~60˚c then let it cool down to around 40~45.  

Bentenmusume: Junmai-ginjo Tamasakae 26BY 1800ml

Bentenmusume: Junmai-ginjo Tamasakae 26BY 1800ml
Price: $110.00

size:1800ml, rice:tamasakae, polished:55%, nihonshudo:+5, Benten Musume, a tiny little Kura1 tucked away in the mountain forests of Wakasa town in Tottori prefecture Japan. This small family outfit is dedicated to making good, traditional, “Shoku-chū shu2”. Benten musume is owned and run by the Ohta Family. The family all pitch in to help make Saké in the winter and are out in the fields growing rice in the summer!! Whenever I visit Benten musume, the whole family welcomes me with big smiles. It’s great to see the love and dedication they have for each other, and their work. I think it shows in the Benten musume Saké. Just as the Ohta family work together to make beautiful Saké, Benten musume works with food to create a divine harmony at the everyday dinner table. She is definitely not an ostentatious, flashy "prima donna" but like the wrinkles in the smile of an old craftsman, she has an inner beauty that worms our heart. I believe it’s this quality of Benten musume that makes it such a good match for food. Benten Musume only uses rice grown in Wakasa town. Wakasa is surrounded by beautiful mountains with thick green forests, and is blessed with crystal clear water and excellent rice fields. The Benten Musume Junmai Ginjo Tamasakae has taken some of the best Saké rice of Japan combined with a lot of hardwork and love of the Ohta family to create a saké that exudes earthy goodness. I can taste the simple wholesome goodness of nature in this Saké, a real "slow food" saké. Colour:  golden, like the rice fields at harvest time. Room Temp:  Starts out bright, with that distinct woodiness in the body that reminds me of the kōji room. Slight bitterness at the end with a nice dry finish, good kiré. Nuru Kan 40˚c:  Brings out the rich acidity. 燗冷まし Kan zamashi3:  By far the best way to enjoy Benten Musume. This is where you start to experience the complexity of flavours. The top is a lush acidity supported by a body of Tamasakae umami.  The beautiful aroma of the age-old cedar of the Kura, mixed with the nutty, woody magic of the Kōji room. Enjoy the natural goodness from the forests and streams of Wakasa. Matching:  Bentenmusume Junmai Ginjo Tamasakae was featured at the Good Food & Wine Show Cheese matching masterclass with an exquisite Buffalo Mozzarella by That’s Amore. I loved the "That's Amoré Buffalo Mozzarella" with the Benten Musume Junmai Ginjo I think it creates a great "East meets West" moment!! Storage:  Please store your Benten musume in a dark place. Or wrap your Benten musume in something like newspaper to prevent any light getting through. Light is the one thing that can damage your Saké. A Saké maker once told me that, for Sakés like Benten musume, it’s best to open the bottle once then close it and leave it for a week. If you can’t wait that long, then just open it once and shake it around. After you open a bottle of Benten musume it will keep for at least 3 months. In fact it will develop and improve over the first 6 months and then settle. Aging adds another dimension to your enjoyment of Saké, and for those who possess the necessary will power, Benten musume is a great Saké for aging.  1. Kura: The traditional workshops where Saké, Shōchū, Shōyu (soy sauce), vinegar, miso are made. 2. Shoku-chū shu: Literally Saké during a meal. Saké that is meant to be enjoyed with a meal. 3. Kan zamashi: Heat the Saké to 55~60˚c then let it cool down to around 40~45.  

Bentenmusume: Junmai-ginjo Yamadanishiki 19BY 1800ml

Bentenmusume: Junmai-ginjo Yamadanishiki 19BY 1800ml
Price: $120.00

size:1800ml, rice:Yamadanishiki (Wakasa area) polished:55%, nihonshudo:+4, Faint rice aroma with some vague fruity overtones.   Rich rice/malt flavour with suggestion of melon and astringency around the edges leaving a lingering slightly piquant aftertaste.   At 40c warm, piquant with slight astringency leaving a brief, piquant aftertaste.  

Bentenmusume: Junmai-ginjo Yamadanishiki 23BY 720ml

Bentenmusume: Junmai-ginjo Yamadanishiki 23BY 720ml
Price: $62.00

size:720ml, rice:Yamadanishiki (Wakasa area) polished:55%, nihonshudo:+4, Faint rice aroma with some vague fruity overtones.   Rich rice/malt flavour with suggestion of melon and astringency around the edges leaving a lingering slightly piquant aftertaste.   At 40c warm, piquant with slight astringency leaving a brief, piquant aftertaste.  

Bentenmusume: Junmai-ginjo Yamadanishiki 25BY 1800ml

Bentenmusume: Junmai-ginjo Yamadanishiki 25BY 1800ml
Price: $120.00

size: 1800ml rice: Yamadanishiki (Wakasa area) polished: 55%

Chikusen: Junmai "Junkara Bamboo cup" 180ml

Chikusen: Junmai "Junkara Bamboo cup" 180ml
Price: $9.00

size:180ml, rice:yamadanishiki/gohyakumangoku, polished:60%, nihonshudo:+8, Slight rice/malt base. Clean, dry rice, malt flavour.  Piquant aftertaste. At 50˚C smooth and creamy. Piquancy remains briefly in aftertaste. 醇辛をワンカップにしました。プリントされたカップなのでそのままお湯に付けてお燗にすることもできます。冷酒またはやや低めの常温では栗のようなまったりとした甘みがあります。ぬる燗から熱燗では辛さが主張して来て切れが良く料理にも合わせやすくなります。

Chikusen: Junmai "Junkara" 23BY 1800ml

Chikusen: Junmai "Junkara" 23BY 1800ml
Price: $78.00

size:1800ml, rice:yamadanishiki/gohyakumangoku, polished:60%, nihonshudo:+8,   Slight rice/malt base. Clean, dry rice, malt flavour.  Piquant aftertaste. At 50˚C smooth and creamy. Piquancy remains briefly in aftertaste. 冷酒またはやや低めの常温では栗のようなまったりとした甘みがあります。ぬる燗から熱燗では辛さが主張して来て切れが良く料理にも合わせやすくなります。

Chikusen: Junmai Nigori 26BY 1800ml

Chikusen: Junmai Nigori 26BY 1800ml
Price: $84.00

size:1800ml, rice: polished: 65% nihonshudo: SMV: 瓶燗火入れした直後に冷水で冷ましたフレッシュな味わいの濁り酒です。生酒とも火入れ酒とも違う不思議な感覚です。冷酒または常温ではわずかに炭酸が感じられます。

Chikusen: Junmai Nigori 27BY 1800ml

Chikusen: Junmai Nigori 27BY 1800ml
Price: $84.00

size:1800ml, rice: polished: 65% nihonshudo: SMV: 瓶燗火入れした直後に冷水で冷ましたフレッシュな味わいの濁り酒です。生酒とも火入れ酒とも違う不思議な感覚です。冷酒または常温ではわずかに炭酸が感じられます。

Chikusen: Junmai Umeshu Yamadanishiki 500ml

Chikusen: Junmai Umeshu Yamadanishiki 500ml
Price: $58.00

type:Umeshu size:500ml,     Each bottle is handmade with 100% Yamadanishiki Junmaishu, Hyogo prefectures locally grown jumbo plums and matured at -5˚c for 5years. The umami of Yamadanishiki Saké(the King of Saké rice) beautifully supports and rounds out the rich, tangy, sweet and sourness of the Umé.   

Chikusen: Junmai-ginjo "Awa-yamadanishiki" 22BY 1800ml

Chikusen: Junmai-ginjo "Awa-yamadanishiki" 22BY 1800ml
Price: $100.00

size:1800ml, rice: polished: nihonshudo: SMV:  

Chikusen: Junmai-ginjo "Kounotori (Stork)" 22BY 1800ml

Chikusen: Junmai-ginjo "Kounotori (Stork)" 22BY 1800ml
Price: $150.00

size:1800ml, rice:organic gohyakumangoku, polished:60%, nihonshudo:+7, Acid1.9 Alc15%, Flavour is dry with hints of grape & melon overlaying the umami of the rice. The aftertaste is dry, with tout, crisp texture on the palate. Refreshing grape- and melon-like aromatic wafting through. Perfect accompaniment for fish and seafoods.

Fusozuru: Junmai "Takatsugawa" 22BY 1800ml

Fusozuru: Junmai "Takatsugawa" 22BY 1800ml
Price: $72.00

size:1800ml, rice:gohyakumangoku/hanaechizen, polished:70%, nihonshudo:+6, Acid2.4 Alc15.5%, Straw colour and rice aroma with a hint of malt. Warm ricey with malt leaving a piquant aftertaste. At 45˚C Flavour is more rounded everything blends into a warm delicious experience.

Fusozuru: Junmai-ginjo Yamadanishiki 25BY 1800ml

Fusozuru: Junmai-ginjo Yamadanishiki 25BY 1800ml
Price: $114.00

size:1800ml, rice:yamadanishiki, polished:50%, nihonshudo:+6, Acid1.8 Alc15.5%, At room temperature the flavour has a sweetness balanced by a slight astringency and definite spicy after taste. At about 40¡ëC the taste becomes more mellow but still with a bite. The flavour at this temperature seems to roll off the palate with the spices slowly fading away.

Fusozuru:Junmai Kannomai 23BY 1800ml

Fusozuru:Junmai Kannomai 23BY 1800ml
Price: $84.00

size:1800ml, rice:Kan-no-mai polished:65% nihonshudo:+5.5   Acid:2.1   Amino acid: 1.6   Alc15.5% Faint rice/malt aroma.   Dry and smooth rice/malt flavour with tangy astringency in aftertaste.   At 45c Dry, rice/malt base with heightened astringency on the palate remaining briefly in aftertaste.

Gunmaizumi: Junmai Yamahai 1800ml

Gunmaizumi: Junmai Yamahai 1800ml
Price: $70.00

size:1800ml, rice: polished:  nihonshudo:     

Hakuinmasamune: Junmai "Karakuchi" 27BY 1800ml

Hakuinmasamune: Junmai "Karakuchi" 27BY 1800ml
Price: $72.00

size:1800ml, rice:Homarefuji/Aichinokaori, polished:65%, nihonshudo:+8,   The colour is just on straw side of water. Rice aroma with hints of pear & melon. Warm rice/malt overlaid with faint hints of pear & melon - slight astringency in aftertaste. At 40¡ëc flavour is dry rice/malt. Smooth light flavour and easy to drink with slight astringency in aftertaste.

Hiokizakura: Junmai "Tanzo Kimoto" Goriki 24BY 1800ml

Hiokizakura: Junmai "Tanzo Kimoto" Goriki 24BY 1800ml
Price: $100.00

size: 1800ml rice: Organic goriki (Uchida farm) polished: 70% nihonshudo: +9.5 Acidity: 2.5

Hiokizakura: Junmai 27BY 1800ml

Hiokizakura: Junmai 27BY 1800ml
Price: $70.00

size:720ml, rice:tamasakae, polished:70%, nihonshudo:+13.5   Faint rice/malt aroma. Dry malty rice flavour with slight piquant astringency naround the edges, leaving a piquant aftertaste. At 50˚C the flavours have blended into a warm, lively, slightly astringent whole. 日置桜の純米酒の中ではもっとも低価格でベーシックなお酒です。しかし低価格とは言え決して手を抜いたお酒ではなく、しっかりと米の味の乗った非常に飲みやすいお酒に仕上がっています。ぬるめのお燗にして味のふくらみをお楽しみください。

Hiokizakura: Junmai 27BY 720ml

Hiokizakura: Junmai 27BY 720ml
Price: $36.00

size:720ml, rice:tamasakae, polished:60%, nihonshudo:+8,   Faint rice/malt aroma. Dry malty rice flavour with slight piquant astringency naround the edges, leaving a piquant aftertaste. At 50˚C the flavours have blended into a warm, lively, slightly astringent whole. 日置桜の純米酒の中ではもっとも低価格でベーシックなお酒です。しかし低価格とは言え決して手を抜いたお酒ではなく、しっかりと米の味の乗った非常に飲みやすいお酒に仕上がっています。ぬるめのお燗にして味のふくらみをお楽しみください。

Hiokizakura: Junmai Cup Fukkoku Label 180ml

Hiokizakura: Junmai Cup Fukkoku Label 180ml
Price: $8.00

size:180ml, rice:tamasakae, polished:60%, Faint rice/malt aroma.   Dry malty-rice flavour with slight piquant astringency around the edges, leaving a piquant aftertaste. At 50c The flavours have blended into a warm, lively, slightly astringent whole. 日本ではカップ酒も手軽に楽しめる人気のスタイルです。しかし、通常カップ酒は品質の悪いお酒と言うイメージがあるのも確かです。サケネットが扱うカップ酒は全てしっかりと造られた純米酒ですので、日本でコンビニ等で売られいる物とはひと味ちがいます。この日置桜純米復刻ラベルは日置桜純米のカップバージョンとなっています。

Hiokizakura: Junmai Goriki 80% 22BY 1800ml

Hiokizakura: Junmai Goriki 80% 22BY 1800ml
Price: $82.00

size:1800ml, rice:Organic goriki(Uchida farm), polished:80%,     Rice/malt aroma. Dry, rice/malt with slight astringency in aftertaste. At room temperature the flavour is the dry rice/malt base but in this case the flavours are delicate and discreet. At 45˚C flavours are blended. The astringency is enhanced. 内田百種園の有機無農薬強力。そのこだわりのお米を使って、強力に尋常でないこだわりを持つ日置桜が造ったお酒です。タンパク質が少ない強力米のため、精米歩合80%とは思えないすっきりとした味です。また常温では味乗りが遅く酸味を多く含む強力米の特徴が良く現れていますが、燗にすると旨味と酸味のバランスが良くなり驚くほどまろやかになります。

Hiokizakura: Junmai Kimoto Goriki "Sugiyama rice" 24BY 1800ml

Hiokizakura: Junmai Kimoto Goriki "Sugiyama rice" 24BY 1800ml
Price: $86.00


Hiokizakura: Junmai Koshu Toki-no-Takumi 20BY 720ml

Hiokizakura: Junmai Koshu Toki-no-Takumi 20BY 720ml
Price: $60.00

5yr Koshu(aged saké). It has a golden straw colour, with a rich complexity of flavour developed over time. The mushroom like umami is not so strong, very mellow and quite delicate, so I think it's a good entry point to the world of aged sakés. Tamasakaé rice sakés tend to be late bloomers, so it’s a great way to experience its potential. From: Tottori pref Rice: Tamasakaé 60% Vintage: 20BY (2008)

Hiokizakura: Junmai-daiginjo Goriki 25BY 720ml

Hiokizakura: Junmai-daiginjo Goriki 25BY 720ml
Price: $94.00

size:720ml, rice: Organic Goriki (Uchida farm), polished: 45%, nihonshudo: +8.5 Alc 16% faintly fruity aroma with underlying rice.  Fresh fruity peach and strawberry flavour with slightly piquant aftertaste.  At 40˚C delicious blend of flavours with slight astringent aftertaste. 日置桜の強力米を使った最高傑作と言って良いでしょう。常温や冷やした状態でわずかに果実のようなフルーティーな香りがして、とても奇麗で飲み心地の良いお酒です。燗では一転してまろやかさととろりとした旨味の広がります。いろんなお温度帯で楽しめますが、はやりぬる燗で飲んで頂きたい一品です。

Hiokizakura: Junmai-ginjo "Densho Goriki" 24BY (No.6) 720ml

Hiokizakura: Junmai-ginjo "Densho Goriki" 24BY (No.6) 720ml
Price: $48.00

size:720ml, rice: Goriki, polished: 55%, SMV:+9,  Alc15.7%,  Acidity1.9 Yeast: No.6 Faint rice/malt aroma with hints of fruit.  Clean fresh and dry flavour with hints of peach and melon leaving piquant aftertaste.  At 45˚C the flavours are blanded into a warm whole finishing with a burst of astringency. 酒米強力を復活させた日置桜が、その強力米を次の時代にも残して行きたいと言う想いから造られたのがこの伝承強力と言うお酒。日置桜の強力米のお酒のスタンダード的なお酒でありがなら、サケネットからのアンケートでもオーストラリアの人に一番飲んでもらいたいお酒と答えています。強力米の特徴である力強い酸と日置桜の技術によって引き出された米の旨味が絶妙にバランスされたお酒です。

Hiokizakura: Junmai-ginjo "Densho Goriki" 26BY (No.9) 1800ml

Hiokizakura: Junmai-ginjo "Densho Goriki" 26BY (No.9) 1800ml
Price: $94.00


Hiokizakura: Tokubetsu-junmai "Seisui Ryokuzan" 23BY 1800ml

Hiokizakura: Tokubetsu-junmai "Seisui Ryokuzan" 23BY 1800ml
Price: $76.00

size:1800ml, rice:,Tamasakae polished:,55% nihonshudo:,+8 Acidity: 2.2 Amino acid: 1.5 Faint rice/malt aroma with hints of melon.  Rice base flavour with hints of melon and astringency around the edges leaving a brief, astringent after-taste.  At 45c Dry and astringent with hit of alcohol.  Still too young and interesting to develop.    

Izumibashi: Junmai "Ebinagouchi" 26BY 720ml

Izumibashi: Junmai "Ebinagouchi" 26BY 720ml
Price: $46.00

size:720ml, rice:Ebina-yamadanishiki, polished:50/80%, nihonshudo:+20, Acid1.8 Alc16%,   Pale straw colour. Rice/malt aroma. Strong rice and malt flavour. Quite dry with pleasantly astringent aftertaste. 日本酒度+20。日本酒度と実際の味覚は必ずしも一致しない。とは良く言われることですが、このお酒は実際に飲んでもやはり非常に辛口のお酒です。お米は海老名で契約栽培された減農薬山田錦を使っています。魚の塩焼きや塩と胡椒だけで味付けされたステーキなど、シンプルな料理に非常に良く合います。

Izumibashi: Junmai "Ebinagouchi" 27BY 1800ml

Izumibashi: Junmai "Ebinagouchi" 27BY 1800ml
Price: $92.00

size:1800ml, rice:Ebina-yamadanishiki, polished:50/80%, nihonshudo:+20, Acid1.8 Alc16%,   Pale straw colour. Rice/malt aroma. Strong rice and malt flavour. Quite dry with pleasantly astringent aftertaste. 日本酒度+20。日本酒度と実際の味覚は必ずしも一致しない。とは良く言われることですが、このお酒は実際に飲んでもやはり非常に辛口のお酒です。お米は海老名で契約栽培された減農薬山田錦を使っています。魚の塩焼きや塩と胡椒だけで味付けされたステーキなど、シンプルな料理に非常に良く合います。

Izumibashi: Junmai Genshu "Megumi Red label" 26BY 1800ml

Izumibashi: Junmai Genshu "Megumi Red label" 26BY 1800ml
Price: $98.00

size: 1800ml rice: Ebina-yamadanishiki polished: 50/65%

Izumibashi: Junmai Kimoto Omachi "Aki Tombo" 27BY 1800ml

Izumibashi: Junmai Kimoto Omachi "Aki Tombo" 27BY 1800ml
Price: $122.00


Izumibashi: Junmai Nama Genshu Rakufumai 27BY 1800ml

Izumibashi: Junmai Nama Genshu Rakufumai 27BY 1800ml
Price: $91.00

Junmai - Pure rice Nama - Unpasteurised Genshu - Undiluted *This item need to be refrigerated. Rice: Rakufu-mai Polished: 65% Alc. 18.0% Year: 2015  

Izumibashi: Junmai Umeshu "Yamada Juro" 1800ml

Izumibashi: Junmai Umeshu "Yamada Juro" 1800ml
Price: $98.00

type:Umeshu size:1800ml, rice:Yamadanishiki,   Apricot colour. Strong plum aroma. Dry, astringent sour plum with plum aromatics wafting through, leaving strong, slightly astringent fruity plum aftertaste.

Izumibashi: Junmai Yamahai Kamenoo "Akane" 25BY 720ml

Izumibashi: Junmai Yamahai Kamenoo "Akane" 25BY 720ml
Price: $56.00

type:sake size:720ml rice: polished:  

Izumibashi: Junmai Yamahai Kamenoo "Akane" 26BY 1800ml

Izumibashi: Junmai Yamahai Kamenoo "Akane" 26BY 1800ml
Price: $100.00

type:sake size:1800ml rice: polished:  

Izumibashi: Junmai Yuyake Cup 180ml

Izumibashi: Junmai Yuyake Cup 180ml
Price: $9.00

size:180ml, polished:60/80%,  

Izumibashi: Junmai-daiginjo 27BY 720ml

Izumibashi: Junmai-daiginjo 27BY 720ml
Price: $88.00

size:720ml, rice:Ebina-yamadanishiki, polished:48%(扁平精米), nihonshudo:+5, Acid1.4 Alc16%, Easy to drink.   Dry clean melon and peach.   Smooth and mellow leaving dry aftertaste with a note of anise.

Kaishun: Junmai "Cho-karakuchi" 27BY 1800ml

Kaishun: Junmai "Cho-karakuchi" 27BY 1800ml
Price: $86.00

size:1800ml, rice:Kan-no-mai, polished:60%, nihonshudo:+15, No.9 yeast, Fresh, fruity with underlying rice aroma. Rice/malt overlaid with suggestions of melon and citrus. Dry, leaving a lingering astringent aftertaste. At 45˚C definite citrus overtones with astringency around the edges leaving a slightly astringent

Kaishun: Junmai "Iwami Karakuchi" 26BY 1800ml

Kaishun: Junmai "Iwami Karakuchi" 26BY 1800ml
Price: $72.00

size:1800ml, rice:yamadanishiki, polished:70%, nihonshudo:+11, Acid1.7 Alc15.5%   Very faint rice aroma. Suggestions of rice/malt. Quite dry and piquant on the palate leaving a brief aftertaste. At 45˚C warm, more mellow flavour. Still dry with some astringency on the palate, leaving a brief, piquant aftertaste.  

Kaishun: Junmai Nama Genshu "Cho-karakuchi Ori-garami" 27BY 1800ml

Kaishun: Junmai Nama Genshu "Cho-karakuchi Ori-garami" 27BY 1800ml
Price: $86.00

size:1800ml, rice: Kan-no-mai polished: 60% nihonshudo: +15 Alc 17.5%  

Kaishun: Junmai Nama Genshu "Iwa-no-Kanbase" 27BY 1800ml

Kaishun: Junmai Nama Genshu "Iwa-no-Kanbase" 27BY 1800ml
Price: $102.00

Junmai - Pure rice Nama - Unpasteurised Genshu - Undiluted *This item need to be refrigerated. Rice: Yamada-nishiki Polished: 60% Alc. 17.0% Year: 2015 Fruity aroma. Flavours of ripe pineapples, followed by strong hit of Umami, bitterness and acidity. Sharp clean finish. Best to drink this chilled.

Koikawa: Junmai 180ml

Koikawa: Junmai 180ml
Price: $8.00

size:180ml, polished:60% nihonshudo:+5, Acid 1.6   Amino acid 1.0   ALC 15.3% Slightly sweet apple aroma underlying hint of rice.  Flavour - dry edges with lift of appley fruit.  Light, dry, easy to drink. At 40˚C Acidy, still hints of apple with dry zingy aftertaste.   At 50˚C More dry.    

Koikawa: Junmai-ginjo "Kameji kojitsu" 23BY 720ml

Koikawa: Junmai-ginjo "Kameji kojitsu" 23BY 720ml
Price: $56.00

  size:720ml rice:Kamenoo (organic), polished:55%, nihonshudo:+4.5,  Acidity: 1.5,  Amino acid: 0.9   Faint rice/malt base aroma with overtones of peach.   Dry rice/malt flavour with hints of peach, leaving slightly piquant aftertaste. At 45c good at this temp.   Flavours blended into a delightful, warm blend leaving brief dry, slightly astringent aftertaste.   蔵のある余目町発祥の幻の酒米といわれた「亀の尾」で仕込みました。この米の特徴を一番知り尽くしている蔵元だけに、他の亀の尾の酒にありがちな重たい感じはなく、キレがあり含み香をともなった心地よい酸味が食中酒としての存在感を示しています。蔵のある余目町発祥の幻の酒米といわれた「亀の尾」で仕込みました。この米の特徴を一番知り尽くしている蔵元だけに、他の亀の尾の酒にありがちな重たい感じはなく、キレがあり含み香をともなった心地よい酸味が食中酒としての存在感を示しています。  

Koikawa: Tokubetsu-junmai 27BY 1800ml

Koikawa: Tokubetsu-junmai 27BY 1800ml
Price: $74.00

size:1800ml, polished:55%, nihonshudo:+7,     Colour is very slight side of water. Ricey aroma and round full-bodied but light rice/malt flavour. Smooth aftertaste.

Morinokura: Junmai "Kan Junmai" 25BY 1800ml

Morinokura: Junmai "Kan Junmai" 25BY 1800ml
Price: $78.00


Morinokura: Junmai "Karakuchi Junmai-shu" 27BY 1800ml

Morinokura: Junmai "Karakuchi Junmai-shu" 27BY 1800ml
Price: $76.00


Morinokura: Junmai "Komagura 20-years" 6BY 1800ml

Morinokura: Junmai "Komagura 20-years" 6BY 1800ml
Price: $186.00


Morinokura: Junmai "Komagura 20-years" 6BY 720ml

Morinokura: Junmai "Komagura 20-years" 6BY 720ml
Price: $85.00


Morinokura: Junmai "Komagura Munoyaku Yamadanishiki" 26BY 1800ml

Morinokura: Junmai "Komagura Munoyaku Yamadanishiki" 26BY 1800ml
Price: $84.00

type:sake size:1800ml, rice:organic yamadanishiki, polished:60%, nihonshudo:+3,   Rice/malt aroma. Smooth, mellow and dry flavour. The umami of rice coming through and lingering with slight astringency in aftertaste.

Morinokura: Junmai "Komagura Munoyaku Yamadanishiki" 26BY 720ml

Morinokura: Junmai "Komagura Munoyaku Yamadanishiki" 26BY 720ml
Price: $44.00

type:sake size:720ml, rice:organic yamadanishiki, polished:60%, nihonshudo:+3,   Rice/malt aroma. Smooth, mellow and dry flavour. The umami of rice coming through and lingering with slight astringency in aftertaste.

Morinokura: Junmai-daiginjo "Komagura Shin" 25BY 180ml

Morinokura: Junmai-daiginjo "Komagura Shin" 25BY 180ml
Price: $24.00

type:sake size:180ml, rice: polished: nihonshudo:    

Morinokura: Junmai-ginjo "Komagura Gen" 20BY 720ml

Morinokura: Junmai-ginjo "Komagura Gen" 20BY 720ml
Price: $48.00

type:sake size:720ml, rice:Yamadanishiki, polished:55%, nihonshudo:+3, Acid1.5 Acl15.0% Clear water colour. Slight banana & mango aroma. Rice base flavour with hints of mango & banana and astringency around edges that lingers slightly in aftertaste. At 40¡ëc flavour is blended ie more mellow leaving brief astringent aftertaste.

Morinokura: Junmai-ginjo "Komagura Gen" 22BY 1800ml

Morinokura: Junmai-ginjo "Komagura Gen" 22BY 1800ml
Price: $90.00

type:sake size:1800ml, rice:Yamadanishiki, polished:55%, nihonshudo:+3, Acid1.5 Acl15.0% Clear water colour. Slight banana & mango aroma. Rice base flavour with hints of mango & banana and astringency around edges that lingers slightly in aftertaste. At 40¡ëc flavour is blended ie more mellow leaving brief astringent aftertaste.

Morinokura: Junmai-ginjo "Komagura Gen" 22BY 720ml

Morinokura: Junmai-ginjo "Komagura Gen" 22BY 720ml
Price: $48.00

type:sake size:720ml, rice:Yamadanishiki, polished:55%, nihonshudo:+3, Acid1.5 Acl15.0% Clear water colour. Slight banana & mango aroma. Rice base flavour with hints of mango & banana and astringency around edges that lingers slightly in aftertaste. At 40¡ëc flavour is blended ie more mellow leaving brief astringent aftertaste.

Okuharima: Junmai Kimoto "Joho" 20BY 1800ml

Okuharima: Junmai Kimoto "Joho" 20BY 1800ml
Price: $100.00

type:sake size:1800ml, rice:Hyogo-yamadanishiki, polished:55%, nihonshudo:+6, Acid2.3 Amino acid2.3 No.7 yeast, This particular sake seems well balanced so I think it would suit most people. Hint of pineapple and followed by clean delicate sweetness. At approx. 55Cit gains crispy softness and loses it aftertaste.

Okuharima: Junmai Yamahai 25BY 1800ml

Okuharima: Junmai Yamahai 25BY 1800ml
Price: $88.00

            size: 1800ml             rice: Yumenishiki (Hyogo)             polished: 55%             Alc 16% Delicate rice/malt base aroma with faint suggestion of melon and pear.  Dry initial rice/malt flavour on the palate with suggestion of melon leaving a quite astringent aftertaste.  At 50c flavours blended into a warm, dry whole ending witha burst of tangy astringency.

Okuharima: Junmai Yamahai Yamadanishiki 55% "Hakueisen" 17BY 1800ml

Okuharima: Junmai Yamahai Yamadanishiki 55% "Hakueisen" 17BY 1800ml
Price: $128.00


Okuharima: Junmai Yamahai Yamadanishiki 55% "Hakueisen" 17BY 720ml

Okuharima: Junmai Yamahai Yamadanishiki 55% "Hakueisen" 17BY 720ml
Price: $66.00


Shichihonyari: Junmai-daiginjo Tamasakae 27BY 1800ml

Shichihonyari: Junmai-daiginjo Tamasakae 27BY 1800ml
Price: $156.00


Shichihonyari: Junmai-ginjo Tamasakae 26BY 1800ml

Shichihonyari: Junmai-ginjo Tamasakae 26BY 1800ml
Price: $126.00


Shinkame: Junmai "Hikomago" 22BY 720ml

Shinkame: Junmai "Hikomago" 22BY 720ml
Price: $56.00

type:sake size:720ml rice: Yamadanishiki polished: 55%   Full, rounded. Dry with the umami of rice. Some tannin like astringency in aftertaste. The result is full bodied rounded - satisfyingly rich flavour.

Shinkame: Junmai "Hikomago" 25BY 1800ml

Shinkame: Junmai "Hikomago" 25BY 1800ml
Price: $108.00

type:sake size:1800ml, rice:yamadanishiki, polished:55%,   Full, rounded. Dry with the umami of rice. Some tannin like astringency in aftertaste. The result is full bodied rounded - satisfyingly rich flavour.

Shinkame: Junmai "Karakuchi" 25BY 1800ml

Shinkame: Junmai "Karakuchi" 25BY 1800ml
Price: $96.00

type:sake size:1800ml, rice: Yamadanishiki, Gohyakumangoku, Miyamanishiki polished: 60% SMV: +5~6,  Alc 15%,  Acidity 1.5 Delicate aroma of warm, malty rice.   Dry rice/malt flavour with a fresh astringency around the edges.   Leaves a dry, astringent 'zing' in aftertaste.   At 50c warm, dry, delicious burst of flavouron the palate, filled with umami of rice leaving its memory in a lingering aftertaste.   This sake makes a welcome accompaniment to any meal.  

Shinkame: Junmai "Karakuchi" 720ml

Shinkame: Junmai "Karakuchi" 720ml
Price: $50.00

  type:sake size:720ml rice: Yamadanishiki, Gohyakumangoku, Miyamanishiki polished: 60% SMV: +5~6,  Alc 15%,  Acidity 1.5 Delicate aroma of warm, malty rice.   Dry rice/malt flavour with a fresh astringency around the edges.   Leaves a dry, astringent 'zing' in aftertaste.   At 50c warm, dry, delicious burst of flavouron the palate, filled with umami of rice leaving its memory in a lingering aftertaste.   This sake makes a welcome accompaniment to any meal.    

Shinkame: Junmai "Mahoto" 25BY 1800ml

Shinkame: Junmai "Mahoto" 25BY 1800ml
Price: $96.00

type:sake, size:1800ml, rice:Organic gohyakumangoku(Chiba Narita), polished:60%,   This brewery does not publish the brewer's year but this sake is at least 4 years old. It has been made from Gohyakumangoku(one of well known true brewers' rice), which was grown using only recycled natural products such as fallen leaves etc as mulch. The sake is a pale straw colour and at room temperature has a pleasant aroma suggestive of fermented rice. The flavour at this temperature is clean and uncomplicated with a hint of fennel leaving a faint aftertaste. At around 40¡ëc the flavour become more pronounced and at the same time integrated, smooth and more rounded with more aftertaste. This sake is easy to drink both at room temperature and around 40c.

Shinkame: Junmai "Mahoto" 25BY 720ml

Shinkame: Junmai "Mahoto" 25BY 720ml
Price: $50.00

  type:sake, size:720ml rice:Organic gohyakumangoku(Chiba Narita), polished:60%,   This brewery does not publish the brewer's year but this sake is at least 4 years old. It has been made from Gohyakumangoku(one of well known true brewers' rice), which was grown using only recycled natural products such as fallen leaves etc as mulch. The sake is a pale straw colour and at room temperature has a pleasant aroma suggestive of fermented rice. The flavour at this temperature is clean and uncomplicated with a hint of fennel leaving a faint aftertaste. At around 40¡ëc the flavour become more pronounced and at the same time integrated, smooth and more rounded with more aftertaste. This sake is easy to drink both at room temperature and around 40c.  

Shinkame: Junmai 180ml

Shinkame: Junmai 180ml
Price: $12.00

type:sake size:180ml, rice: Gohyakumangoku polished: 60% nihonshudo: +6 Alc 15% Rice/malt aroma.   Rich rice/malt flavour.   Clean slightly astringent dry, brief piquant/astringent aftertste. At 50c Deliciously warming, rich rice/malt flavour leaving brief piquant, warming aftertaste.  

Shinkame: Junmai Koshu "Daikoshu" S58BY (1983) 720ml

Shinkame: Junmai Koshu "Daikoshu" S58BY (1983) 720ml
Price: $186.00

type:sake size:720ml, rice:gohyakumangoku(Niigata) polished: 60% Alc 18% Rice/malt aroma with sweet fruity overtone of plum.   Sweet/dry/piquant mix leaving piquant aftertaste. 琥珀色に輝くお酒です。昭和58年(1983)醸造。その時皆さんは何をしてましたか?あたしはバリバリのサラリーマンでした。しかしこのお酒きれいです。とても29年経った酒とは思えません。

Shinkame: Junmai Yamahai Nama "Joso Nakakumi" 1800ml

Shinkame: Junmai Yamahai Nama "Joso Nakakumi" 1800ml
Price: $128.00

Junmai - Pure rice Yamahai - One of traditional yeast starter methods Nama - Unpasteurised Genshu - Undiluted *This item need to be refrigerated. Rice: Yamada-nishiki Polished: 60% Alc. 18.0% Year: -

Shinkame: Junmai-daiginjo "Hikomago" 1800ml

Shinkame: Junmai-daiginjo "Hikomago" 1800ml
Price: $340.00

type:sake size:1800ml, rice:Awa-yamadanishiki, polished:40%, Faint rice/malt aroma with melon & pear overtones.   Clean dry, piquant flavour with lingering piquant aftertaste.   At 40c warm, dry rice/malt finishing with sharp piquancy in aftertaste.   Very good with soft, creamy cheese. 精米歩合40%という贅沢な一品。 米の中心部のまさに美味しいところだけを使い、 蔵の中でゆっくりと三年以上の月日をかけて熟成し、 ころあいを見て瓶つめしたお酒です。その美味しさはまさに絶品!香りはフルーティーで口当たりも、喉元をすーっと駆け抜けるような爽やかな心地よさも持ちわせております。料理との相性も抜群ですので、いろんな料理に合わせてみてください!

Shinkame: Junmai-daiginjo "Hikomago" 19BY 720ml

Shinkame: Junmai-daiginjo "Hikomago" 19BY 720ml
Price: $156.00

type:sake size:720ml, rice:Awa-yamadanishiki, polished:40%,   Faint rice/malt aroma with melon & pear overtones.   Clean dry, piquant flavour with lingering piquant aftertaste.   At 40c warm, dry rice/malt finishing with sharp piquancy in aftertaste.   Very good with soft, creamy cheese.

Shinkame: Junmai-ginjo "Kotori no saezuri" 1800ml

Shinkame: Junmai-ginjo "Kotori no saezuri" 1800ml
Price: $139.00

type:sake, size:1800ml, rice:Organic yamadanishiki(Tottori-Tanaka farm), polished:50%,   Crisp and dry with a warm rice base. The flavour is smooth with hints of peach leaving lingering dash of fennel.

Shinkame: Junmai-ginjo "Kotori no saezuri" 720ml

Shinkame: Junmai-ginjo "Kotori no saezuri" 720ml
Price: $80.00

  type:sake, size:720ml rice:Organic yamadanishiki(Tottori-Tanaka farm), polished:50%,   Crisp and dry with a warm rice base. The flavour is smooth with hints of peach leaving lingering dash of fennel.  

Shinkame: Junmai-ginjo Daikoshu 6BY (1994) 720ml

Shinkame: Junmai-ginjo Daikoshu 6BY (1994) 720ml
Price: $108.00

 

Suiryu: Junmai Kimoto 19BY 720ml

Suiryu: Junmai Kimoto 19BY 720ml
Price: $52.00

type:sake size:720ml, rice:yamadanishiki/akitsuho, polished:65%, nihonshudo:+9.5 Pale straw colour. Rice/malt with a little spicy aroma. Dry, clean rice/malt with a slight bite in the aftertaste. At 45¡ëc flavours are blended, very dry with strong astringent aftertaste.

Suiryu: Junmai Kimoto 20BY 1800ml

Suiryu: Junmai Kimoto 20BY 1800ml
Price: $100.00

type:sake size:1800ml, rice:yamadanishiki/akitsuho, polished:65%, nihonshudo:+9.5 Pale straw colour. Rice/malt with a little spicy aroma. Dry, clean rice/malt with a slight bite in the aftertaste. At 45¡ëc flavours are blended, very dry with strong astringent aftertaste.

Suiryu: Junmai Kimoto 20BY 720ml

Suiryu: Junmai Kimoto 20BY 720ml
Price: $52.00

type:sake size:720ml, rice:yamadanishiki/akitsuho, polished:65%, nihonshudo:+9.5 Pale straw colour. Rice/malt with a little spicy aroma. Dry, clean rice/malt with a slight bite in the aftertaste. At 45¡ëc flavours are blended, very dry with strong astringent aftertaste.

Suiryu: Junmai Nigori "Yamato no Dobu" 26BY 720ml

Suiryu: Junmai Nigori "Yamato no Dobu" 26BY 720ml
Price: $42.00

type:sake size:720ml rice:Gohyakumangoku/Akitsuho polished:65% SMV:+8,  Alc15~16%,  Acidity2.0

Suiryu: Junmai Nigori "Yamato no Dobu" 27BY 1800ml

Suiryu: Junmai Nigori "Yamato no Dobu" 27BY 1800ml
Price: $80.00

type:sake size:1800ml rice:Gohyakumangoku/Akitsuho polished:65% SMV:+8,  Alc15~16%,  Acidity2.0

Suiryu: Junmai Umeshu 500ml

Suiryu: Junmai Umeshu 500ml
Price: $54.00

type:sake size:500ml rice: polished:  

Suwaizumi: Junmai "Usagi cup" 180ml

Suwaizumi: Junmai "Usagi cup" 180ml
Price: $8.00

size: 180ml rice: polished: nihonshudo: SMV: TBA  

Suwaizumi: Junmai-ginjo "Mantensei" 22BY 1800ml

Suwaizumi: Junmai-ginjo "Mantensei" 22BY 1800ml
Price: $106.00

size: 1800ml rice: Yamadanishiki 25%, Tamasakae 75% polished 50%

Suwaizumi: Junmai-ginjo Genshu "Mantensei" 21BY 1800ml

Suwaizumi: Junmai-ginjo Genshu "Mantensei" 21BY 1800ml
Price: $120.00

size: 1800ml rice:  polished:  nihonshudo:     

Suwaizumi: Tokubetsu-junmai 20BY 1800ml

Suwaizumi: Tokubetsu-junmai 20BY 1800ml
Price: $78.00

size: 1800ml rice: polished: nihonshudo: SMV: TBA  

Suwaizumi:Junmai "Tanaka Noujou" 25BY 1800ml

Suwaizumi:Junmai "Tanaka Noujou" 25BY 1800ml
Price: $80.00

size: 1800ml rice: Yamadanishiki  polished: 55% nihonshudo: +3   Acidity: 1.4 Mild fruity aroma.   Light, dry flavour with suggestions of citrus in the body.   Slight astringency in aftertaste.   At 50c Still light and dry with citrus-like astringency blendede into one delicious whole.  

Taka: Junmai "Noujun Karakuchi 80%" 26BY 720ml

Taka: Junmai "Noujun Karakuchi 80%" 26BY 720ml
Price: $40.00

type:sake size:720ml, rice:Yamadanishiki, polished:80%, nihonshudo:+10 Acid1.6 Alc15.8 The colour is slightly straw side on water. Faint rice/malt aroma. Dry, mild, smooth, earthy rice/malt flavour with slight astringency around edges. At 45¡ëc Smooth earthy rice/malt flavour is enhanced ending with slightly astringent aftertaste.

Taka: Junmai "Noujun Karakuchi 80%" 27BY 1800ml

Taka: Junmai "Noujun Karakuchi 80%" 27BY 1800ml
Price: $78.00

type:sake size:1800ml, rice:Yamadanishiki, polished:80%, nihonshudo:+10 Acid1.6 Alc15.8 The colour is slightly straw side on water. Faint rice/malt aroma. Dry, mild, smooth, earthy rice/malt flavour with slight astringency around edges. At 45¡ëc Smooth earthy rice/malt flavour is enhanced ending with slightly astringent aftertaste.

Taka: Junmai-ginjo Omachi 26BY 720ml

Taka: Junmai-ginjo Omachi 26BY 720ml
Price: $56.00


Taka: Junmai-ginjo Omachi 27BY 720ml

Taka: Junmai-ginjo Omachi 27BY 720ml
Price: $56.00


Taka: Tokubetsu-junmai 26BY 720ml

Taka: Tokubetsu-junmai 26BY 720ml
Price: $44.00

size: 720ml rice: Yamadanishiki/Hattannishiki polished: 60%

Taka: Tokubetsu-junmai 27BY 1800ml

Taka: Tokubetsu-junmai 27BY 1800ml
Price: $84.00

type:sake size:1800ml rice:Yamadanishiki/Hattannishiki polished:60% SMV:+4,  Alc15.8%,  Acidity1.6

Taka: Tokubetsu-junmai 27BY 720ml

Taka: Tokubetsu-junmai 27BY 720ml
Price: $44.00

size: 720ml rice: Yamadanishiki/Hattannishiki polished: 60%

Takaisami: Junmai-daiginjo 26BY 720ml

Takaisami: Junmai-daiginjo 26BY 720ml
Price: $86.00

size:720ml, rice:yamadanishiki, polished:35%, nihonshudo:+2.5, Very pale straw colour and slight aroma of rice/malt with hints of peach. Basic rice/malt with hints of peach, melon and lychee, leaving piquant aftertaste with suggestion of fennel. At 40¡ëc the taste sensation is rounded into a wonderful whole with a burst of astringency in aftertaste.

Takaisami: Junmai-ginjo Nakadare 24BY 720ml

Takaisami: Junmai-ginjo Nakadare 24BY 720ml
Price: $56.00

  type:sake size:1800ml, rice:Yamadanishiki/Tamasakae, polished:50%, nihonshudo:+3.5,   The Sake pressed out at the very beginning of the pressing process is 'Arabashiri'. The middle of the process producers 'Nakadare', and the end 'Seme'. 'Nakadare' is the best Sake. This Sake has very rich taste and gentle peach flavour. Good for start of the dinner. The aroma is rice overlaid with melon and peach. The flavour is dry, rice with faint hints of lychee leaving a piquant aftertaste reminiscent of rocket or cress. At 40c piquancy is enhanced and the flavours are blended into a delicious dry, burst on the palate.  

Takaisami: Tokubetsu-junmai 27BY 1800ml

Takaisami: Tokubetsu-junmai 27BY 1800ml
Price: $78.00

type:sake size:1800ml, rice:Yamadanishiki/Tamasakae, polished:50%, nihonshudo:+4, Very slight rice/malt aroma.   Pleasantly dry flavour but smooth rice/malt leaving a slightly piquant, slightly astringent, lingering aftertaste.   At 40c Dryness has become sharper and to the front.   Astringency also sharper.   At slightly higher temperature more rounded flavour and not so dry or astringent.   Brief aftertaste.

Taketsuru: "Omachi Junmai" 23BY 1800ml

Taketsuru: "Omachi Junmai" 23BY 1800ml
Price: $94.00

type:sake size:1800ml, rice:omachi, polished:65%, nihonshudo:+7, Acid 3.2, Amino Acid 2.3,   The amber colour is one of the signature characteristic of Taketsuru Sake. However the real character of their Sake is the balance of Umami and acidity. The acidity reduces the fatty taste of beef and activates the Umami. This Sake is good with meats, blue cheeses, Indian or Thai food. Dark straw colour. Smooth dry flavour. Light clean flavour combined with slight astringency. Very easy to drink. 常温でマンサニーヤ(ドライシェリー)のような味わいのこのお酒はワイングラスに注いでチーズやアーモンドなどをつまみながら呑むのもおすすめです。燗では旨味が増しステーキやBBQなど肉料理全般に相性が良くなります。

Taketsuru: "Omachi Junmai" 24BY 720ml

Taketsuru: "Omachi Junmai" 24BY 720ml
Price: $48.00

type:sake size:720ml, rice:omachi, polished:65%, nihonshudo:+7, Acid 3.2, Amino Acid 2.3,   The amber colour is one of the signature characteristic of Taketsuru Sake. However the real character of their Sake is the balance of Umami and acidity. The acidity reduces the fatty taste of beef and activates the Umami. This Sake is good with meats, blue cheeses, Indian or Thai food. Dark straw colour. Smooth dry flavour. Light clean flavour combined with slight astringency. Very easy to drink. 常温でマンサニーヤ(ドライシェリー)のような味わいのこのお酒はワイングラスに注いでチーズやアーモンドなどをつまみながら呑むのもおすすめです。燗では旨味が増しステーキやBBQなど肉料理全般に相性が良くなります。

Taketsuru: "Ozasaya Daiwa-omachi" Junmai Genshu 26BY 1800ml

Taketsuru: "Ozasaya Daiwa-omachi" Junmai Genshu 26BY 1800ml
Price: $110.00

type:sake size:1800ml, rice:Omachi(Daiwa), polished:65%, nihonshudo:+11, Alc18.9%,  Acidity 2.0,  Amino acid 1.9 Mild rice/malt aroma.   Pleasant dry rice/malt flavour with kick of alcohol, slight astringency around the edges, leaving a piquant aftertaste.   At 50c warm and warming hit of alcohol blended with all the flavours.   Aftertaste is brief and astringent.

Taketsuru: "Ozasaya" Junmai-daiginjo Kimoto Genshu "Fukuro-zuri" 23BY 720ml

Taketsuru: "Ozasaya" Junmai-daiginjo Kimoto Genshu "Fukuro-zuri" 23BY 720ml
Price: $216.00


Taketsuru: "Ozasaya" Junmai-daiginjo Kimoto Genshu 11BY 720ml

Taketsuru: "Ozasaya" Junmai-daiginjo Kimoto Genshu 11BY 720ml
Price: $159.00

type:sake, size:720ml, rice:yamadanishiki, polished:40%, nihonshudo:+5.5, Acid1.8 Alc15.6, Warm rice/malt aroma. Warm rice/malt flavour. Dry slightly astringent aftertaste. At 40¡ëc quite dry, warm, smooth rice flavour with astringency around edges.

Taketsuru: "Ozasaya" Junmai-daiginjo Kimoto Genshu 25BY 720ml

Taketsuru: "Ozasaya" Junmai-daiginjo Kimoto Genshu 25BY 720ml
Price: $156.00


Taketsuru: "Ozasaya" Junmai-ginjo Kimoto Genshu 21BY 1800ml

Taketsuru: "Ozasaya" Junmai-ginjo Kimoto Genshu 21BY 1800ml
Price: $218.00

size: 1800ml rice: Hattannishiki (Hiroshima) polished: 50% nihonshudo: +15 Acidity: 3.2, Amino acid: 2.7, Alc 19.8%   Delicate rice aroma with overtones of cinnamon and pear. Dry, rice flavour with cinnamon and pear overtones leaving astringent aftertaste with a kick. At 40c Flavours blended leaving dry, astringent aftertaste. At slightly higher tenperature 45-50c Delightful warm, piquant blend of flavours leaving interesting astringency in aftertaste.

Taketsuru: Junmai 25BY 1800ml

Taketsuru: Junmai 25BY 1800ml
Price: $78.00

size: 1800ml rice: Hattannishiki etc. polished: 65%

Taketsuru: Junmai Kimoto 19BY 1800ml

Taketsuru: Junmai Kimoto 19BY 1800ml
Price: $130.00

type:sake size:1800ml, rice:omachi, polished:70%, nihonshudo:+15, Acid2.1 Alc15.4% Rice/malt aroma with faint hints of citrus, melon.   Base of rice/malt flavour with hints of fruit.  Dry with brief, slightly piquant aftertaste. At 55c a hot delicious piquant, mix which lingers on the palate with slight astringency. 原酒版がアルコール19.3%に対しこちらは15.6%。しかし水っぽく感じないのは流石という他なし。軽い分スイスイ飲めてしまう。

Taketsuru: Junmai Omachi "Aigamo-Noho" 23BY 720ml

Taketsuru: Junmai Omachi "Aigamo-Noho" 23BY 720ml
Price: $54.00

type:sake size:720ml, rice:organic omachi, polished:65%, nihonshudo:+11, Earthy rice/malt. Quite dry with slight astringency and strongly piquant aftertaste. At 50c dry, piquant, astringent - all in one hit. Piquant astringency remaining in aftertaste.

Tamagawa: Junmai Yamahai Muroka Genshu 27BY 1800ml

Tamagawa: Junmai Yamahai Muroka Genshu 27BY 1800ml
Price: $86.00

type:sake size:1800ml, rice:gohyakumangoku, polished:66%, nihonshudo: +3 Alc 19.5% The only non-japanese (English) master brewer in Japan, Philip Harper, produced this Sake.This Sake was brewed by the Yamahai method, and is unfiltered and undiluted. By using those techniques, this Sake has a sharp edge to the taste. It reduces the fishy taste of Sashimi and adds depth. Faint rice/malt aroma.  Full bodied rice/malt flavour.  Dry with sharp alcohol hit and piquant aftertaste.  At 50c Hot dry and full bodied piquant with astringency in aftertaste. 玉川・フィリップハーパーの酒と言えばこの山廃無濾過原酒です。山廃の独特の風味と無濾過&原酒故の力強い味わいは日本酒らしさと共にどこか洋酒に通じる物が感じられます。ステーキやBBQなどの肉料理と共にやや冷して、または常温、熱燗でどうぞ。  

Tamagawa: Junmai-daiginjo 25BY 720ml

Tamagawa: Junmai-daiginjo 25BY 720ml
Price: $118.00

  type:sake size:1800ml, rice: Yamadanishiki polished:40%, nihonshudo:+5 Acid1.6  Alc16.2%,  

Tamagawa: Junmai-ginjo Omachi 26BY 720ml

Tamagawa: Junmai-ginjo Omachi 26BY 720ml
Price: $50.00

type:sake size:720ml, rice:omachi, polished:60%, nihonshudo:+2, Acid1.9 Alc15.5%, Pale straw colour. Rice with some fruity/floral aromatics. Peach & lychee overlaying soft, rich rice flavour. At 40¡ëc sweetness of the rice is covered by the acidity which accentuated. 玉川の同じ純米吟醸のコウノトリとは対照的に適度にフルーティーでほどよい甘みのある純米吟醸です。冷たく冷やして食前酒としても良いですし、ぬる燗にして食事の後半でも楽しめます。バランスのとれたオールマイティーなお酒と言えます。料理は白身の魚が良く合います。

Tamazakura: Junmai 27BY 1800ml

Tamazakura: Junmai 27BY 1800ml
Price: $78.00


Tamazakura: Junmai Kimoto Goyakumangoku 25BY 1800ml

Tamazakura: Junmai Kimoto Goyakumangoku 25BY 1800ml
Price: $90.00

size: 1800ml rice: Gohyakumangoku

Tenon: Junmai Kimoto Sakanishiki 26BY 1800ml

Tenon: Junmai Kimoto Sakanishiki 26BY 1800ml
Price: $88.00

type: sake size: 1800ml rice: Sakanishiki polished: 65% SMV: +5.5,  Alc 15%,  Acidity 1.7 Warm rice/malt base aroma with hints of melon and citrus.   Dry rice/malt flavour with suggestion of citrus leaving a piquant aftertaste with slight astringency.   At 50c rich warm rice/malt, piquant on the palate, leaving a slightly astringent aftertaste.

Tenon: Junmai-ginjo Sakanishiki 23BY 1800ml

Tenon: Junmai-ginjo Sakanishiki 23BY 1800ml
Price: $102.00

type:sake size:1800ml, rice:sakanishiki(Shimane), polished:50%, nihonshudo:+4,   Pale straw colour. Delicate rice/malt base aroma with pear & cinnamon overtones. Clean rice/malt flavour with suggestions of pear & citrus with a slight bite to the finish.

Umetsu: Jumai Koshu "Sachi" 10BY 720ml

Umetsu: Jumai Koshu "Sachi" 10BY 720ml
Price: $122.00

type:sake, size:720ml, rice:Tamasakae, polished:60%, SMV:-10,  Alc16.5%,  Acidity1.9, This Sake was brewed in 1998, and aged in the brewery. By aging, Junmai Sake becomes more mature and milder. Also this Sake is very sweet and has acidity. All of these components add to the complexity and depth of taste. Good with dessert or for after dinner.

Umetsu: Junmai "Furei (Hurrah!)" 25BY 180ml

Umetsu: Junmai "Furei (Hurrah!)" 25BY 180ml
Price: $10.00

梅津の定番のお酒「冨玲」(特別純米)を180mlの飲みきりサイズボトルに詰めました。ミニバー感覚で旅先で一杯飲むのも良いですし、蓋を開けてボトルのままお湯に浸けてお燗として楽しむことも出来ます。小さいながらも山田錦100%の本格的な純米酒です。

Umetsu: Junmai Kimoto "Yama 24/80" 24BY 720ml

Umetsu: Junmai Kimoto "Yama 24/80" 24BY 720ml
Price: $44.00

生酛独特の風味を楽しめるお酒です。24BYとまだ若いため荒々しさが残りますが、その荒々しさも生酛の醍醐味の一つです。あと2年ほど瓶のまま熟成させるか、一度キャップを開けて常温で1週間ほど置くことでまろやかさが増し更に美味しくなるでしょう。ステーキの様な薄味のお肉料理や焼き魚などと良く合います。温度はぬる燗から熱燗がおすすめです。

Umetsu: Junmai Kimoto Genshu Yamadanishiki 80% 25BY 1800ml

Umetsu: Junmai Kimoto Genshu Yamadanishiki 80% 25BY 1800ml
Price: $92.00

type:sake size:1800ml, rice:yamadanishiki, polished: 80%, nihonshudo: +15, Acid 2.9  Alc 20%, Pleasant fruity aroma. The flavour is smooth, dry, soft and spicy. Pleasant lingering aftertaste with astringency on the edges. 原酒らしいしっかりした味わい、生酛造りによる独特の酸、そしてエイジングによって得られるまろやかさが特徴です。ウイスキーやブランデーを好む人にもおすすめのお酒です。肉料理との相性が良いお酒ですが、デザートやチーズなどとも良く合います。温度帯もロックから熱燗まで料理や場面に合わせて色々と試して頂けます。 60%精米22BYとくらべて80%精米のため強い風味を持ちますが、2年若いための若々しさもあります。

Umetsu: Junmai Umeshu "Nokyou" 1800ml

Umetsu: Junmai Umeshu "Nokyou" 1800ml
Price: $156.00

type:Umeshu size:1800ml, Fruity plum aroma. Fruity, sweet plum leaving slight 'zing' in aftertaste. Suitable as sweet aperitif or desert wine. 地元の野花梅を完熟してから収穫し、純米酒に2年以上つけ込んだ梅酒です。そのため梅の香りと酸味は他の梅酒とはひと味違います。ロックから熱燗までどんな温度でも美味しく頂け、料理やアイスクリームにかけたりと使い方もいろいろ。デザートやチーズとの相性がとても良いです。

Umetsu: Junmai Umeshu "Nokyou" 500ml

Umetsu: Junmai Umeshu "Nokyou" 500ml
Price: $50.00

type:Umeshu size:500ml,   Fruity plum aroma. Fruity, sweet plum leaving slight 'zing' in aftertaste. Suitable as sweet aperitif or desert wine. 地元の野花梅を完熟してから収穫し、純米酒に2年以上つけ込んだ梅酒です。そのため梅の香りと酸味は他の梅酒とはひと味違います。ロックから熱燗までどんな温度でも美味しく頂け、料理やアイスクリームにかけたりと使い方もいろいろ。デザートやチーズとの相性がとても良いです。

Uzenshiraume: Junmai Genshu Miyamanishiki 21BY 1800ml

Uzenshiraume: Junmai Genshu Miyamanishiki 21BY 1800ml
Price: $100.00

type:sake size:1800ml, rice:Miyamanishiki, polished:50%, nihonshudo:+4, Acid1.3 Alc16.5%, The aroma is rice/malt. Warm rice and malt with slight astringency leaving a piquant aftertaste. 原酒ですがアルコール度数16.5%と飲みやすいお酒です。リリース当時は原酒っぽさが残っていましたが、2年以上のセラリングを経てやわらかな口当たりになりました。煮込み料理や濃いめの味付けの炒め物などと一緒に少しぬるめの燗が最適です。

Uzenshiraume: Junmai Umeshu "Umeyusui" 1800ml

Uzenshiraume: Junmai Umeshu "Umeyusui" 1800ml
Price: $94.00

type:Umeshu size:1800ml,   Fruity plum aroma. Fresh, fruity plum flavour with sweet bitter aftertaste - reminiscent of Campari - good as aperitif. 純米酒に梅と砂糖を約2年漬け込んで作った純米梅酒です。純米酒のふわっとしたやわらかさを感じられる梅酒です。常温でも美味しくいただけますが、おすすめは何と言ってもぬる燗です。冬の寒い日はもちろん、夏でも少し肌寒い夜には梅湧水のお燗がやさしく体を温めてくれます。

Uzenshiraume: Junmai-daiginjo "Decade" 16BY 1800ml

Uzenshiraume: Junmai-daiginjo "Decade" 16BY 1800ml
Price: $235.00

type: sake size: 1800ml rice: Dewanosato polished: 40% Acid: 1.3  Alc 16%

Awamori: Harusame blue 43 (720ml)

Awamori: Harusame blue 43 (720ml)
Price: $146.00

type:awamori size:720ml, made:Thai-rice, Alc43%, 宮里酒造, 深み、柔らかさと複雑味を兼ね備えすごく飲み応えがあります。トロっとしたまろみがたまらなく良く、そそります。10年ものの古酒以上の熟成感が味わえます。まずはストレートで本来の味をお確かめの上ロック、水割りなどで。

Awamori: Harusame-karee 30 (720ml)

Awamori: Harusame-karee 30 (720ml)
Price: $76.00

type:awamori size:720ml, made:Thai-rice, Alc30%, 宮里酒造, カリー(嘉例)とは「佳き」こと「おめでたい」ことや「縁起がいい」ことなどを表すそうです。古くも香り高く、強くもまろやか。熟成3年以内の泡盛です。ロックや水割りでお楽しみ下さい。

Shochu/Brown Sugar: Kyorajima 720ml

Shochu/Brown Sugar: Kyorajima 720ml
Price: $48.00

type: shochu size: 720ml made: Brown sugar Alc: 15% Fresh apricot and lychee aroma.   When chilled, dry hit of alcohol leaving lingering, sharp aftertaste.   Great for wakening the palate and digestion before eating.

Shochu/Brown Sugar: Nagakumo 1800ml

Shochu/Brown Sugar: Nagakumo 1800ml
Price: $146.00

type: shochu size: 1800ml made: Brown sugar Alc: 25%   Nagakumo is made by Yamada Distillery located on Amami Ōshima, a small island surrounded by the East China Sea and the Pacific Ocean (inbetween Kyūshu and Okinawa). It is known as the Galapagos of the east, and is blessed with natural beauty. Nagakumo uses the pristine waters of the Nagakumo mountain range and the very best sugar cane grown in the tropics of Japan. The craftsmen of Yamada Distillery still maintain the traditional single distillation process at normal atmospheric pressures, and then they age the shōchū for a minimum of 2 years, this care and dedication is to bring out the natural flavours and aromas of the brown sugar.

Shochu/Brown Sugar: Nagakumo 900ml

Shochu/Brown Sugar: Nagakumo 900ml
Price: $78.00

type: shochu size: 900ml made: Brown sugar Alc: 25% Nagakumo is made by Yamada Distillery located on Amami Ōshima, a small island surrounded by the East China Sea and the Pacific Ocean (inbetween Kyūshu and Okinawa). It is known as the Galapagos of the east, and is blessed with natural beauty. Nagakumo uses the pristine waters of the Nagakumo mountain range and the very best sugar cane grown in the tropics of Japan. The craftsmen of Yamada Distillery still maintain the traditional single distillation process at normal atmospheric pressures, and then they age the shōchū for a minimum of 2 years, this care and dedication is to bring out the natural flavours and aromas of the brown sugar.

Shochu/Brown sugar: Shoryu 900ml

Shochu/Brown sugar: Shoryu 900ml
Price: $78.00

type:shochu size:900ml, made:brown suger, Alc30% 原田酒造, 沖永良部島の黒糖焼酎です。樫樽貯蔵の原酒とタンク貯蔵の原酒をブレンドし5年以上じっくり寝かせた30度の黒糖焼酎の逸品です。野性味あふれる味わいに黒糖のまろやかさが相まって、コクと香り豊かな世界が味わえます。ほんのりと甘い柑橘系の香りと柔らかさ。ロックで楽しみたい。

Shochu/Rice: Komagurappa 1800ml

Shochu/Rice: Komagurappa 1800ml
Price: $144.00


Shochu/Rice: Okukuma 500ml

Shochu/Rice: Okukuma 500ml
Price: $128.00

type: shochu, size: 500ml, ingredients: rice, water maker: Toyonaga Maturing for 7 years in barrels wihch have been used for Sherry. Limited production of 400 bottles. And 36 bottles for Australia.   *Toyonaga uses organic ingredients only. *Taste like wiskey, but this is a Shochu.

Shochu/Rice: Taru Ikiiki 1800ml

Shochu/Rice: Taru Ikiiki 1800ml
Price: $140.00


Shochu/Rice: Yunotsuru 720ml

Shochu/Rice: Yunotsuru 720ml
Price: $64.00

type:shochu size:720ml, made:Kumamoto-rice, 豊永酒造,   Aroma is warm rice and beautiful warm rice flavour leaving an aftertaste of rice with astringency around edges.

Umeshu Kumamon Label 500ml

Umeshu Kumamon Label 500ml
Price: $40.00


Shochu/Sweet potato: Akuneshi 900ml

Shochu/Sweet potato: Akuneshi 900ml
Price: $72.00

type: shochu size: 900ml made: sweet potato Alc: 25%

Shochu/Sweet potato: Asahimannen-kurokouji 1800ml

Shochu/Sweet potato: Asahimannen-kurokouji 1800ml
Price: $156.00

type:shochu size:1800ml, made:sweet potato-koganesengan,   Aroma is full round sweet potato. Flavour is sweet potato and rice with a sharp alcohol hit that remains.

Shochu/Sweet potato: Asahimannen-kurokouji 720ml

Shochu/Sweet potato: Asahimannen-kurokouji 720ml
Price: $72.00

type:shochu size:720ml, made:sweet potato-koganesengan,   Aroma is full round sweet potato. Flavour is sweet potato and rice with a sharp alcohol hit that remains.

Shochu/Sweet potato: Gankoshochuya 1800ml

Shochu/Sweet potato: Gankoshochuya 1800ml
Price: $156.00

type:shochu size:1800ml, made:sweet potato-joy white, 大石酒造,   Aroma is a suggestion of boiled sweet potato coming through the alcohol. Flavour is definite sweet potato followed immediately by sharp astringency of the alcohol.

Shochu/Sweet potato: Gankoshochuya 720ml

Shochu/Sweet potato: Gankoshochuya 720ml
Price: $68.00

type:shochu size:720ml, made:sweet potato-joy white, 大石酒造,   Aroma is a suggestion of boiled sweet potato coming through the alcohol. Flavour is definite sweet potato followed immediately by sharp astringency of the alcohol.

Shochu/Sweet potato: Ichikunoin Kawakami-batake 720ml

Shochu/Sweet potato: Ichikunoin Kawakami-batake 720ml
Price: $68.00

type:shochu size:720ml, made:sweet potato, 田崎酒造,  

Shochu/Sweet potato: Imo-koji-imo 1800ml

Shochu/Sweet potato: Imo-koji-imo 1800ml
Price: $140.00

type:shochu size:1800ml, made:sweet potato, 国分酒造,   TBA

Shochu/Sweet potato: Kikojikura 1800ml

Shochu/Sweet potato: Kikojikura 1800ml
Price: $136.00

type:shochu size:1800ml, made:sweet potato-koganesengan, 国分酒造,  

Shochu/Sweet potato: Kurotanabata 900ml

Shochu/Sweet potato: Kurotanabata 900ml
Price: $68.00

type:shochu size:900ml, made:sweet potato, 田崎酒造,

Shochu/Sweet potato: Sakyuu-nagaimo-shochu 1800ml

Shochu/Sweet potato: Sakyuu-nagaimo-shochu 1800ml
Price: $170.00

type:shochu size:1800ml, made:yam, 梅津酒造,   鳥取県の砂丘で出来る長芋の焼酎です。さつまいもが原料の芋焼酎とは違い、クセが無くほんのり甘く苦いのが特徴です。強いて言うなら超辛口の芋焼酎といったところでしょうか。

Shochu/Sweet potato: Satsumakokubu 1800ml

Shochu/Sweet potato: Satsumakokubu 1800ml
Price: $132.00

type:shochu size:1800ml, made:sweet potato-koganesengan, 国分酒造,   白麹と地元産のコガネセンガンで仕込んだオーソドックスなタイプの芋焼酎です。甘口でスッキリとした味わい。お湯割りがおすすめです。

Shochu/Sweet potato: Satsumakokubu 900ml

Shochu/Sweet potato: Satsumakokubu 900ml
Price: $70.00

type:shochu size:900ml, made:sweet potato-koganesengan, 国分酒造,   白麹と地元産のコガネセンガンで仕込んだオーソドックスなタイプの芋焼酎です。甘口でスッキリとした味わい。お湯割りがおすすめです。

Shochu/Sweet potato: Shoro 900ml

Shochu/Sweet potato: Shoro 900ml
Price: $62.00

type: shochu size: 900ml made: Sweet potato Alc: 20%

Shochu/Sweet potato: Yakiimoshochu-Onibi 1800ml

Shochu/Sweet potato: Yakiimoshochu-Onibi 1800ml
Price: $142.00

type:shochu size:1800ml, made:purple sweet potato,   Tasaki Distillery contract directly with local growers of Tanegashima Purple sweet potatos, and use only purple sweet potatoes of the highest quality to make Onibi shōchū. They use traditional charcoal cauldron to slowly roast their sweet potatos first, the roasting process adds depth to the sweetness and aromas of Shōchū. 

Shochu/Sweet potato: Yakiimoshochu-Onibi 900ml

Shochu/Sweet potato: Yakiimoshochu-Onibi 900ml
Price: $74.00

type:shochu size:900ml, made:purple sweet potato, Tasaki Distillery contract directly with local growers of Tanegashima Purple sweet potatos, and use only purple sweet potatoes of the highest quality to make Onibi shōchū. They use traditional charcoal cauldron to slowly roast their sweet potatos first, the roasting process adds depth to the sweetness and aromas of Shōchū.   

Shochu/Wheat: Asahimannenboshi 1800ml

Shochu/Wheat: Asahimannenboshi 1800ml
Price: $152.00

type:shochu size:1800ml, made:はだか麦,   はだか麦特有の香ばしい香りを十分に引き出した本格焼酎。深みのある味わいを楽しめます。

Shochu/Wheat: Asahimannenboshi 720ml

Shochu/Wheat: Asahimannenboshi 720ml
Price: $70.00

type:shochu size:720ml, made:はだか麦,   はだか麦特有の香ばしい香りを十分に引き出した本格焼酎。深みのある味わいを楽しめます。  

Shochu/Wheat: Mugishiru 1800ml

Shochu/Wheat: Mugishiru 1800ml
Price: $148.00

type:shochu size:1800ml, made:organic barley, 豊永酒造,   The aroma is hints of barley with alcohol. There is a definite flavour of barley, immediately followed by the sharp hit of astringency and alcohol.

Shochu/Wheat: Mugishiru 720ml

Shochu/Wheat: Mugishiru 720ml
Price: $68.00

type:shochu size:720ml, made:organic barley, 豊永酒造,   The aroma is hints of barley with alcohol. There is a definite flavour of barley, immediately followed by the sharp hit of astringency and alcohol.

Shochu/Wheat: Shoro-kuromugi 720ml

Shochu/Wheat: Shoro-kuromugi 720ml
Price: $64.00

type:shochu size:720ml, made:Australian barley, 松露酒造, 黒麹仕込みで三年貯蔵。香ばしい麦の香りとまろやかで豊かな風味がゆっくりと広がります。たっぷりの旨みを持ちながらも重く感じないのはじっくりと熟成させたため。ふわりと広がる余韻もとても心地よい。

Shochu/Wheat: Utagaki 720ml

Shochu/Wheat: Utagaki 720ml
Price: $70.00

type:shochu size:720ml, made:Fukuoka-barley, 杜の蔵,   福岡県産二条大麦麹のみで仕込み、専用のカメで5年以上貯蔵。熟成によってもたらされた、甘く深い香りと厚みのあるコクが特徴。

Fujisu: Beni-imo-su 120ml

Fujisu: Beni-imo-su 120ml
Price: $16.00

 Using locally grown purple yams without the use of pesticides, we first make the beni-imo alcohol then with further fermentation and ageing we make the beni-imo vinegar.  Beni-imo-su is full of the antioxidant "Anthocyanin" (a type of polyphenol), and good for the body and anti-aging. Drink diluted with water or carbonated water. As it assists with liver function, it is a good detox for your skin, whole body and perfect for those who drink alcohol!  Perfect for pickling or use as a dressing.  Drink 15ml per day, 1 part vinegar to 8 parts water. Perfect for drinking after a meal. You can also add honey to taste. NB: The vinegar maker and his family drink this every morning. They swear by the health benefits. Clearing of skin and overall health. Good for gut health and soothes bloated stomach.   農薬不使用の国産の紅芋から紅芋酒を造り、さらに発酵と熟成を重ねて紅芋酢(紅酢)を造りました。抗酸化物質・ポリフェノールの一種「アントシアニン」を豊富に含むのでとても体に良く、アンチエイジングのために最適なお酢です。お水や炭酸水で薄めて健康ドリンクとしてお召し上がりください。肝臓にやさしいことから、お酒をよく飲む方にもおすすめいたします。また、鮮やかな紅色をいかして、大根やかぶらの酢漬け、ドレッシングにお使い下さい。梅酢のような、ひなびた懐かしい味わいがあります。 毎日大さじ1杯(15ml)を目安に、水や炭酸水で8倍以上に薄め、空腹時を避けて食後にお召し上がりください。500mlサイズ1本で約1か月分です。クセが無いので、黒酢よりも飲みやすいと好評をいただいております。ハチミツなどを加えるとより飲みやすくなります。 牛乳でうすめてお飲みいただいてもヘルシー。お酢にはカルシウムの吸収を助ける働きがあります。ヨーグルトのようにトロリとします。 りんごジュースや野菜ジュース、スポーツドリンクで割っても飲みやすく美味。 鮮やかなピンク色を生かして、かぶらの酢漬けに。 すし酢に紅芋酢を少し加えると、かわいらしいもも色のお寿司ができます。 スッキリとした酸味を生かして、マリネやドレッシングなどにもお使いください。

Fujisu: Beni-imo-su 500ml

Fujisu: Beni-imo-su 500ml
Price: $48.00

 Using locally grown purple yams without the use of pesticides, we first make the beni-imo alcohol then with further fermentation and ageing we make the beni-imo vinegar.  Beni-imo-su is full of the antioxidant "Anthocyanin" (a type of polyphenol), and good for the body and anti-aging. Drink diluted with water or carbonated water. As it assists with liver function, it is a good detox for your skin, whole body and perfect for those who drink alcohol!  Perfect for pickling or use as a dressing.  Drink 15ml per day, 1 part vinegar to 8 parts water. Perfect for drinking after a meal. You can also add honey to taste. NB: The vinegar maker and his family drink this every morning. They swear by the health benefits. Clearing of skin and overall health. Good for gut health and soothes bloated stomach. 農薬不使用の国産の紅芋から紅芋酒を造り、さらに発酵と熟成を重ねて紅芋酢(紅酢)を造りました。抗酸化物質・ポリフェノールの一種「アントシアニン」を豊富に含むのでとても体に良く、アンチエイジングのために最適なお酢です。お水や炭酸水で薄めて健康ドリンクとしてお召し上がりください。肝臓にやさしいことから、お酒をよく飲む方にもおすすめいたします。また、鮮やかな紅色をいかして、大根やかぶらの酢漬け、ドレッシングにお使い下さい。梅酢のような、ひなびた懐かしい味わいがあります。 毎日大さじ1杯(15ml)を目安に、水や炭酸水で8倍以上に薄め、空腹時を避けて食後にお召し上がりください。500mlサイズ1本で約1か月分です。クセが無いので、黒酢よりも飲みやすいと好評をいただいております。ハチミツなどを加えるとより飲みやすくなります。 牛乳でうすめてお飲みいただいてもヘルシー。お酢にはカルシウムの吸収を助ける働きがあります。ヨーグルトのようにトロリとします。 りんごジュースや野菜ジュース、スポーツドリンクで割っても飲みやすく美味。 鮮やかなピンク色を生かして、かぶらの酢漬けに。 すし酢に紅芋酢を少し加えると、かわいらしいもも色のお寿司ができます。 スッキリとした酸味を生かして、マリネやドレッシングなどにもお使いください。

Fujisu: Genmai Kuro-zu 500ml

Fujisu: Genmai Kuro-zu 500ml
Price: $40.00

INGREDIENTS: ORGANIC BROWN RICE, WATER     The ingredients are organically grown locally made brown rice and good quality water. 100ml of this vinegar contain 1000mg of natural amino acid. Some of these types of amino acids your body cannot make but are necessary as part of your diet.   Brown rice generally contains a lot of chemicals. When choosing brown rice products it is important to choose organically grown brown rice products.    Mix the genmai-kuro-zu with water and drink everyday.   Mix 1 part vinegar to 7 parts water. You can add honey to taste if you like. Use in stir fries to add flavour and depth to the dish.   原料は、京都・丹後の山里で農薬を使わずに栽培した玄米と良質の水のみ。古式「静置発酵」の後、ゆっくりと「長期熟成」させて造った玄米黒酢です。人間の体に必要な天然のアミノ酸を100mlあたり1000mgも含んでおり、体内でつくることのできない必須アミノ酸もバランスよく含んでいます。市販の玄米酢や黒酢のなかでも抜群の量とバランスです。水で薄めて毎日お召し上がり下さい。玄米は胚芽の部分に農薬が多く残留しますが、「富士 玄米黒酢」は農薬を使わずに栽培した米が原料ですから、安心してお召し上がりいただけます。 水で7倍以上に薄めてお飲み下さい。ハチミツなどを加えるとより飲みやすくなります。 牛乳でうすめてお飲みいただいてもヘルシー。お酢にはカルシウムの吸収を助ける働きがあります。ヨーグルトのようにトロリとします。 ジュースで割っても美味。 酢大豆、梅酢、酢卵、らっきょうの酢漬けなどは、健康を気遣う方に特におすすめです。 中華、エスニック料理などでお使いいただくと、風味とコクが加わり、一段とおいしく仕上がります。

Fujisu: Junmai-su 1800ml

Fujisu: Junmai-su 1800ml
Price: $50.00

This is the signature vinegar made by Fujisu, made using the same method since 1893. Only 2 ingredients are used to create this vinegar:  locally grown organic rice and local spring water. Fujisu are involved in every step from growing the rice to bottling the vinegar. Every step is hand made and to produce this vinegar takes more than 2 years. Fujisu vinegar uses 5 times the amount of rice compared to conventional Japanese rice vinegars. This creates a vinegar full of flavour and umami, perfect for bringing out depth in any dish. Good for, Sushi, Salad dressing, Japanese Pickles, Stir-fry

Fujisu: Junmai-su 360ml

Fujisu: Junmai-su 360ml
Price: $16.00

This is the signature vinegar made by Fujisu, made using the same method since 1893. Only 2 ingredients are used to create this vinegar:  locally grown organic rice and local spring water. Fujisu are involved in every step from growing the rice to bottling the vinegar. Every step is hand made and to produce this vinegar takes more than 2 years. Fujisu vinegar uses 5 times the amount of rice compared to conventional Japanese rice vinegars. This creates a vinegar full of flavour and umami, perfect for bringing out depth in any dish. Good for, Sushi, Salad dressing, Japanese Pickles, Stir-fry

Fujisu: Junmai-su 900ml

Fujisu: Junmai-su 900ml
Price: $30.00

This is the signature vinegar made by Fujisu, made using the same method since 1893. Only 2 ingredients are used to create this vinegar:  locally grown organic rice and local spring water. Fujisu are involved in every step from growing the rice to bottling the vinegar. Every step is hand made and to produce this vinegar takes more than 2 years. Fujisu vinegar uses 5 times the amount of rice compared to conventional Japanese rice vinegars. This creates a vinegar full of flavour and umami, perfect for bringing out depth in any dish. Good for, Sushi, Salad dressing, Japanese Pickles, Stir-fry

Fujisu: Premium 500ml

Fujisu: Premium 500ml
Price: $32.00

飯尾醸造が20年来夢見てきた「大吟醸のように繊細で、しかも旨みがあるお酢」。こだわりぬいた原料と製法で、お米の滋味を最大限に引き出したのがこの「富士酢プレミアム」です。原料には地元、京都・丹後の山里で農薬を使わずに栽培した米を、「米酢」と表示できる量の8倍も使用。昔ながらの古式「静置発酵」と「長期熟成」をさらに極めた一徹な造り。やさしい香り、穏やかな酸味、そして円熟の旨みが堪能できる極上の純米酢に仕上がりました。お酢とは単に酸っぱいだけでなく、おだし代わりにもなることを実感できる味わいです。酢の物、お寿司、ドレッシングなど、ここぞの一皿にどうぞ。 まろやかでやわらかい口当たりの奥に、濃厚な旨味を感じる純米酢です。どんなお酢料理にもお使いいただけますが、特に酢の物やドレッシング、お寿司や酢漬けなど、火を入れないお料理で生のままお使いになり、この格別にふくよかな味わいをご堪能ください。

Fujisu: Sunomono-su 360ml

Fujisu: Sunomono-su 360ml
Price: $16.00

野菜や海藻などの下ごしらえした素材にかけるだけで、あっというまに美味しい酢の物の出来上がりです。天然だしを利かせた「ツンとしない味」なので、酢の物が苦手という方に特におすすめです。 昆布と鰹節から丁寧に引いた天然だしと「純米富士酢」を合わせた、やわらかなお味です。昆布も鰹節も国産一級品を使用しています。ごま油や醤油などを加えてサラダのドレッシングにもどうぞ。 かるく塩で下ごしらえした野菜(きゅうり、にんじん、キャベツ、かぶらなど)や海藻にサッとかけて酢の物に。とっても簡単で美味です。 「富士すのもの酢」とオイル(ごま油やオリーブオイルなど)をあわせると、サラダのドレッシングに。油の量を加減できるのでさっぱりヘルシーです。 「富士すのもの酢」で味噌やマヨネーズをのばしても美味。ごまを加えるとさらに風味よく仕上がります。

Fujisu: Sushi-zu 360ml

Fujisu: Sushi-zu 360ml
Price: $18.00

炊きたてのご飯に合わせるだけで、「お寿司屋さんより美味しい」と評判のすし飯が簡単に作れる寿司用合わせ酢です。 甘味に蜂蜜と粗糖を使用しているので、コクと旨味がしっかりあり、「純米富士酢」の力で翌日まで酸味がとばずおいしい酢飯になります。さらに、蜂蜜の効果でごはんはしっとり柔らかです。ちらし寿司や巻き寿司が食卓に並ぶ機会がぐんと増えること間違いなしです。また、甘酢漬けの合わせ酢としてもお使いいただけます。 ちらし寿司、にぎり寿司、おいなりさんなど、どんなお寿司でも美味しく仕上がります。 マグロのづけ丼もおすすめです。マグロのお刺身をお醤油とみりんに漬け込んで、きざんだネギともみ海苔を散らすだけ。簡単ですが、評判の一品になります。 一夜漬けの合わせ酢としてもお使いいただけます。大根やかぶら、ミョウガなどがおすすめです。 らっきょうの甘酢漬けも「富士すし酢」を使えば、手間いらずでおいしく漬かります。

Kokonoe Mirin: Ganso Kokonoe Sakura 1800ml

Kokonoe Mirin: Ganso Kokonoe Sakura 1800ml
Price: $52.00

INGREDIENTS: RICE, WATER, SHOCHU *This product contains 14% alcohol.     Mirin is used to create depth and sweetness to a dish. Mirin is made from rice that is used to make mochi(rice cakes) not the same rice as to make sake. Mochi rice is sweeter than other rices. With a shorter fermentation time, mirin contains a lot of sugars. In the final stages of fermentation shochu(Japanese distilled alcohol) is added. Kokonoe mirin takes care in choosing the best quality ingredients for the rice and water but also with the choice of shochu.   As a cooking guide:  Teriyaki sauce= mirin 1: shoyu 1: sugar 0.5 Stewed fish= mirin 1: shoyu 1: stock 2: sake 2: water 2 Stewed vegetables= mirin 1: shoyu 1: stock 15 soba soup= mirin 1: shoyu 1: stock 13~15 Tenpura dipping sauce= mirin 1: shoyu 1: stock 20   安永元年(1772年)の創業当時からの伝続技術を用い、厳選された国内産水稲もち米・米こうじ・本格米焼酎のみを原料に、手間と時間を惜しまずじっくりと醸造した本みりんです。もち米からの自然な甘みと豊富なうま味成分が特長で、高級料亭など妥協の許されない味のプロに選ばれ続けています。

Kokonoe Mirin: Ganso Kokonoe Sakura 500ml

Kokonoe Mirin: Ganso Kokonoe Sakura 500ml
Price: $22.00

INGREDIENTS: RICE, WATER, SHOCHU *This product contains 14% alcohol.     Mirin is used to create depth and sweetness to a dish. Mirin is made from rice that is used to make mochi(rice cakes) not the same rice as to make sake. Mochi rice is sweeter than other rices. With a shorter fermentation time, mirin contains a lot of sugars. In the final stages of fermentation shochu(Japanese distilled alcohol) is added. Kokonoe mirin takes care in choosing the best quality ingredients for the rice and water but also with the choice of shochu.   As a cooking guide:  Teriyaki sauce= mirin 1: shoyu 1: sugar 0.5 Stewed fish= mirin 1: shoyu 1: stock 2: sake 2: water 2 Stewed vegetables= mirin 1: shoyu 1: stock 15 soba soup= mirin 1: shoyu 1: stock 13~15 Tenpura dipping sauce= mirin 1: shoyu 1: stock 20   安永元年(1772年)の創業当時からの伝続技術を用い、厳選された国内産水稲もち米・米こうじ・本格米焼酎のみを原料に、手間と時間を惜しまずじっくりと醸造した本みりんです。もち米からの自然な甘みと豊富なうま味成分が特長で、高級料亭など妥協の許されない味のプロに選ばれ続けています。

Morinokura: Kohaku no ryorishu (Cooking Sake) 1800ml

Morinokura: Kohaku no ryorishu (Cooking Sake) 1800ml
Price: $42.00

INGREDIENTS: RICE, WATER *This product contains 15% alcohol.     Made from local(Fukuoka) organic rice and natural spring water. As it is a sake for cooking it contains more umami than drinking sake. They ferment not only the steamed rice but also the sake lees which creates the extra umami. Compared to conventional cooking sake, you only need 1/3 of the amount of this cooking sake to create the same effect.   福岡県糸島の契約栽培農家の無農薬山田錦を使用した贅沢な料理酒です。通常の日本酒造りに用いられる三段仕込みに加えて四段目として酒粕を仕込むことにより通常の純米酒の2倍以上の旨味を含みます。米と酒粕と水だけで作られた美味しくて体に優しい料理酒です。料理に少量入れるだけで普段のお料理がより美味しくなります。

Morinokura: Kohaku no ryorishu (Cooking Sake) 720ml

Morinokura: Kohaku no ryorishu (Cooking Sake) 720ml
Price: $22.00

INGREDIENTS: RICE, WATER *This product contains 15% alcohol.     Made from local(Fukuoka) organic rice and natural spring water. As it is a sake for cooking it contains more umami than drinking sake. They ferment not only the steamed rice but also the sake lees which creates the extra umami. Compared to conventional cooking sake, you only need 1/3 of the amount of this cooking sake to create the same effect.   福岡県糸島の契約栽培農家の無農薬山田錦を使用した贅沢な料理酒です。通常の日本酒造りに用いられる三段仕込みに加えて四段目として酒粕を仕込むことにより通常の純米酒の2倍以上の旨味を含みます。米と酒粕と水だけで作られた美味しくて体に優しい料理酒です。料理に少量入れるだけで普段のお料理がより美味しくなります。

Tatsumi: Amakuchi Mugi-miso (Suri) 1kg

Tatsumi: Amakuchi Mugi-miso (Suri) 1kg
Price: $18.00

INGREDIENTS: BARLEY, SOYBEANS, SALT, WATER, ALCOHOL(1.5%)     This barely miso is fermented using locally made barley(95%) and soybeans(5%) from Ehime and salt from Kagawa. The natural and gentle sweetness from the barley is specific to the Nan-yo area of Ehime and is  characteristic of tatsumi miso. In Japan it is common to use soybean miso. It is rare to have miso made 95% of barley and is what makes it special of the Nan-yo area miso.     “Amakuchi Mugi-miso” is good for miso soup, as a satay for grilled miso-fish, vegetable stir fry.   You can mix part amakuchi and chukara to make your miso soup. When making miso soup as a guide( 2 serves)= 30g of miso to 300cc of stock/ dashi     国産大麦、愛媛産裸麦、愛媛産大豆、香川産塩を原料として、仕込んだ麦みそです。南予地方(南伊予)独特の麹歩合の高い仕込みで、麦の甘さが麹菌によって最大にひきだされた自然なやさしい甘味を備えた味噌です。初めて麦みそを食べられた方から美味しくて驚かれるお味噌です。 原材料: 大麦(国内産)・裸麦(愛媛県産)・大豆(愛媛県産)・食塩(香川県産)・酒精(国内産)

Tatsumi: Amakuchi Mugi-miso (Tsubu) 1kg

Tatsumi: Amakuchi Mugi-miso (Tsubu) 1kg
Price: $18.00

INGREDIENTS: BARLEY, SOYBEANS, SALT, WATER, ALCOHOL(1.5%)     This barely miso is fermented using locally made barley(95%) and soybeans(5%) from Ehime and salt from Kagawa. The natural and gentle sweetness from the barley is specific to the Nan-yo area of Ehime and is  characteristic of tatsumi miso. In Japan it is common to use soybean miso. It is rare to have miso made 95% of barley and is what makes it special of the Nan-yo area miso.     “Amakuchi Mugi-miso” is good for miso soup, as a satay for grilled miso-fish, vegetable stir fry.   You can mix part amakuchi and chukara to make your miso soup. When making miso soup as a guide( 2 serves)= 30g of miso to 300cc of stock/ dashi   国産大麦、愛媛産裸麦、愛媛産大豆、香川産塩を原料として、仕込んだ麦みそです。南予地方(南伊予)独特の麹歩合の高い仕込みで、麦の甘さが麹菌によって最大にひきだされた自然なやさしい甘味を備えた味噌です。初めて麦みそを食べられた方から美味しくて驚かれるお味噌です。 原材料: 大麦(国内産)・裸麦(愛媛県産)・大豆(愛媛県産)・食塩(香川県産)・酒精(国内産)

Tatsumi: Amazake 200ml (non-alcohol sweet saké)

Tatsumi: Amazake 200ml (non-alcohol sweet saké)
Price: $8.00

Amazake is non-alcohol sweet Saké. Made from koji-rice.

Tatsumi: Amazake Shizen-ha 200ml (non-alcohol sweet sake w organic rice)

Tatsumi: Amazake Shizen-ha 200ml (non-alcohol sweet sake w organic rice)
Price: $14.00

Amazake is non-alcohol sweet Saké. Made from koji-rice. This "Amazake Shizenha" is made from organic rice of Ochi farm in Ehime Pref.

Tatsumi: Chu-kara Mugi-miso (Suri) 1kg

Tatsumi: Chu-kara Mugi-miso (Suri) 1kg
Price: $18.00

INGREDIENTS: BARLEY, SOYBEANS, SALT, WATER, ALCOHOL(1.5%)     This barely miso is fermented using locally made barley(95%) and soybeans(5%) from Ehime and salt from Kagawa. The natural and gentle sweetness from the barley is specific to the Nan-yo area of Ehime and is  characteristic of tatsumi miso. In Japan it is common to use soybean miso. It is rare to have miso made 95% of barley and is what makes it special of the Nan-yo area miso.     “Chu-kara Mugi-miso” is good as a dip for vegetable sticks(cucumbers taste best)   You can mix part amakuchi and chukara to make your miso soup. When making miso soup as a guide( 2 serves)= 30g of miso to 300cc of stock/ dashi   国産大麦、愛媛産裸麦、愛媛産大豆、香川産塩を原料として、仕込んだ麦みそです。南予地方(南伊予)独特の麹歩合の高い仕込みで、麦の甘さが麹菌によって最大にひきだされた自然なやさしい甘味を備えた味噌です。初めて麦みそを食べられた方から美味しくて驚かれるお味噌です。 原材料: 大麦(国内産)・裸麦(愛媛県産)・大豆(愛媛県産)・食塩(香川県産)・酒精(国内産)

Tatsumi: Chu-kara Mugi-miso (Tsubu) 1kg

Tatsumi: Chu-kara Mugi-miso (Tsubu) 1kg
Price: $18.00

INGREDIENTS: BARLEY, SOYBEANS, SALT, WATER, ALCOHOL(1.5%)     This barely miso is fermented using locally made barley(95%) and soybeans(5%) from Ehime and salt from Kagawa. The natural and gentle sweetness from the barley is specific to the Nan-yo area of Ehime and is  characteristic of tatsumi miso. In Japan it is common to use soybean miso. It is rare to have miso made 95% of barley and is what makes it special of the Nan-yo area miso.     “Chu-kara Mugi-miso” is good as a dip for vegetable sticks(cucumbers taste best)   You can mix part amakuchi and chukara to make your miso soup. When making miso soup as a guide( 2 serves)= 30g of miso to 300cc of stock/ dashi   国産大麦、愛媛産裸麦、愛媛産大豆、香川産塩を原料として、仕込んだ麦みそです。南予地方(南伊予)独特の麹歩合の高い仕込みで、麦の甘さが麹菌によって最大にひきだされた自然なやさしい甘味を備えた味噌です。初めて麦みそを食べられた方から美味しくて驚かれるお味噌です。 原材料: 大麦(国内産)・裸麦(愛媛県産)・大豆(愛媛県産)・食塩(香川県産)・酒精(国内産)

Tatsumi: Koikuchi Shoyu 300ml

Tatsumi: Koikuchi Shoyu 300ml
Price: $18.00

Using the same cedar wooden barrels over many generations, this handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water, this soysauce contains no preservatives or additives. Tatsumi soysauce is famous for its umami. Even just a small amount will enhance any dish with flavour. Soysauce is usually divided into two types: Koikuchi and Usukuchi. Koikuchi soysauce: "Koikuchi" directly translates as strong flavour. This means there is depth in the flavour. This is perfect for dishes that require strong flavours or thick sauces. Koikuchi soysauce is mainly used in the east of Japan. Usukuchi soysauce: "Usukuchi" directly translates as light flavour. It is lighter in flavour but contains more salt. This is perfect for dishes like Japanese clear soup (osuimono) or dipping sauce for grilled fish. Usukuchi soysauce is mainly used in the west of Japan.

Tatsumi: Koikuchi Shoyu 720ml

Tatsumi: Koikuchi Shoyu 720ml
Price: $28.00

Using the same cedar wooden barrels over many generations, this handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water, this soysauce contains no preservatives or additives. Tatsumi soysauce is famous for its umami. Even just a small amount will enhance any dish with flavour. Soysauce is usually divided into two types: Koikuchi and Usukuchi. Koikuchi soysauce: "Koikuchi" directly translates as strong flavour. This means there is depth in the flavour. This is perfect for dishes that require strong flavours or thick sauces. Koikuchi soysauce is mainly used in the east of Japan. Usukuchi soysauce: "Usukuchi" directly translates as light flavour. It is lighter in flavour but contains more salt. This is perfect for dishes like Japanese clear soup (osuimono) or dipping sauce for grilled fish. Usukuchi soysauce is mainly used in the west of Japan.

Tatsumi: Saishikomi Shoyu 300ml

Tatsumi: Saishikomi Shoyu 300ml
Price: $38.00

Saishikomi soy sauce is made from locally grown soybeans, wheat, salt and water. This is fermented over a year and a half to first create the Tatsumi's signature soy sauce. To make Saishikomi soysauce, soybean and wheat is then added to this soysauce mixture and is fermented for an extra year and a half. Saishikomi shoyu means twice fermented soysauce. Saishikomi soysauce has more depth and flavour compared to the signature soysauce. It is perfect as a dipping suace for sashimi or steak.

Tatsumi: Usukuchi Shoyu 1800ml

Tatsumi: Usukuchi Shoyu 1800ml
Price: $56.00

Using the same cedar wooden barrels over many generations, this handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water, this soysauce contains no preservatives or additives. Tatsumi soysauce is famous for its umami. Even just a small amount will enhance any dish with flavour. Soysauce is usually divided into two types: Koikuchi and Usukuchi. Koikuchi soysauce: "Koikuchi" directly translates as strong flavour. This means there is depth in the flavour. This is perfect for dishes that require strong flavours or thick sauces. Koikuchi soysauce is mainly used in the east of Japan. Usukuchi soysauce: "Usukuchi" directly translates as light flavour. It is lighter in flavour but contains more salt. This is perfect for dishes like Japanese clear soup (osuimono) or dipping sauce for grilled fish. Usukuchi soysauce is mainly used in the west of Japan.

Tatsumi: Usukuchi Shoyu 300ml

Tatsumi: Usukuchi Shoyu 300ml
Price: $18.00

Using the same cedar wooden barrels over many generations, this handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water, this soysauce contains no preservatives or additives. Tatsumi soysauce is famous for its umami. Even just a small amount will enhance any dish with flavour. Soysauce is usually divided into two types: Koikuchi and Usukuchi. Koikuchi soysauce: "Koikuchi" directly translates as strong flavour. This means there is depth in the flavour. This is perfect for dishes that require strong flavours or thick sauces. Koikuchi soysauce is mainly used in the east of Japan. Usukuchi soysauce: "Usukuchi" directly translates as light flavour. It is lighter in flavour but contains more salt. This is perfect for dishes like Japanese clear soup (osuimono) or dipping sauce for grilled fish. Usukuchi soysauce is mainly used in the west of Japan.

Tatsumi: Usukuchi Shoyu 720ml

Tatsumi: Usukuchi Shoyu 720ml
Price: $28.00

Using the same cedar wooden barrels over many generations, this handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water, this soysauce contains no preservatives or additives. Tatsumi soysauce is famous for its umami. Even just a small amount will enhance any dish with flavour. Soysauce is usually divided into two types: Koikuchi and Usukuchi. Koikuchi soysauce: "Koikuchi" directly translates as strong flavour. This means there is depth in the flavour. This is perfect for dishes that require strong flavours or thick sauces. Koikuchi soysauce is mainly used in the east of Japan. Usukuchi soysauce: "Usukuchi" directly translates as light flavour. It is lighter in flavour but contains more salt. This is perfect for dishes like Japanese clear soup (osuimono) or dipping sauce for grilled fish. Usukuchi soysauce is mainly used in the west of Japan.

Carafe for cold sake 430ml A Clear

Carafe for cold sake 430ml A Clear
Price: $70.00

size:430ml colour: Clear Put ice in the pocket and sake in the carafe *Picture is a blue carafe.

Choko(sake cup) Sake wa Junmai

Choko(sake cup) Sake wa Junmai
Price: $7.00

size:45ml, Sake cup with "Sake wa junmai......"

Choko(sake cup) Tombo

Choko(sake cup) Tombo
Price: $7.00

size:45ml, Sake cup with dragonfly mark

Kiriko glass

Kiriko glass
Price: $14.00

size:125ml, Sake glass for cold sake

Koyoido: Hakuji Katakuchi

Koyoido: Hakuji Katakuchi
Price: $76.00

D95mm H95mm

Koyoido: Hasshaku Tokkuri

Koyoido: Hasshaku Tokkuri
Price: $76.00

H115mm D75mm

Koyoido: Kaiyu Hai

Koyoido: Kaiyu Hai
Price: $46.00

D75mm H35mm

Koyoido: Kohiki Katakuchi

Koyoido: Kohiki Katakuchi
Price: $76.00

D100ml H85mm

Koyoido: Mubyo Hai

Koyoido: Mubyo Hai
Price: $46.00

D70mm H30mm

Nousaku Beer Cup

Nousaku Beer Cup
Price: $100.00

It can hold approx 200ml. H115 ∅61 Tin 100%

Nousaku Chopstick Rest

Nousaku Chopstick Rest
Price: $36.00


Nousaku Hanashibe

Nousaku Hanashibe
Price: $72.00


Nousaku Hoop

Nousaku Hoop
Price: $124.00


Nousaku Lotus

Nousaku Lotus
Price: $88.00


Nousaku Sake Cup (Kiki I)

Nousaku Sake Cup (Kiki I)
Price: $50.00


Nousaku Sake Cup-large

Nousaku Sake Cup-large
Price: $70.00

H43 ∅62 Tin 100%

Nousaku Sake/Sauce Pitcher-large

Nousaku Sake/Sauce Pitcher-large
Price: $126.00

It can hold approx 300ml. H63 W162 D90 Tin 100%

Nousaku Small Sake Cup-lipped

Nousaku Small Sake Cup-lipped
Price: $72.00

H45 W53 D82

Sake warmer (Black, Tokkuri with bucket) 150ml

Sake warmer (Black, Tokkuri with bucket) 150ml
Price: $34.00

size:150ml, Sake warmer (Tokkuri with bucket) . Put hot water in the bucket and sake in the tokkuri.

Sake warmer (Tokkuri with bucket) 150ml

Sake warmer (Tokkuri with bucket) 150ml
Price: $34.00

size: 150ml Sake warmer with dragonfly mark. Put hot water in the bucket and sake in the tokkuri.

Sake warmer (Tokkuri with bucket) 300ml

Sake warmer (Tokkuri with bucket) 300ml
Price: $47.00

size:300ml, Sake warmer with dragonfly mark. Put hot water in the bucket and sake in the tokkuri.

Tin Sake warmer

Tin Sake warmer
Price: $203.00

size:200ml, Warming sake in a tin bottle gives the best flavour. See the difference. Put hot water in the outer container and sake in the tin bottle. It is ready to serve within 2 min. Outer container/ABS resin Sake bottle/Tin

Tokkuri(sake bottle) Large

Tokkuri(sake bottle) Large
Price: $15.00

size:270ml, Tokkuri with dragonfly mark

Tokkuri(sake bottle) small

Tokkuri(sake bottle) small
Price: $12.00

size:150ml, Tokkuri with dragonfly mark

Event Ticket: Saké Masterclass "The Art of Kimoto" Saturday 22nd Apr 2017 (14:00-16:00)

Event Ticket: Saké Masterclass "The Art of Kimoto" Saturday 22nd Apr 2017 (14:00-16:00)
Price: $55.00

Saké Masterclass w/ Lucky Suzie @ Darlinghurst - We'll be exploring the kaleidoscopic saké Kimoto   Date:  Saturday, Apr 22, 2017 Time: 14:00 ~ 16:00 (workshop will be approx 1.5hrs with 1/2hr Q&A) Venue: Lucky Suzie 78 Stanley St, Darlinghurst NSW 2010 Participants: Maximum 30 people (Minimum 8. If the number of people does not reach the minimum, the event will be canceled.) This event includes 5 different Kimoto sakés matched with some modern malaysian cuisine by Chef Zach and the Lucky Suzie team *Bookings to be made by the 20th Apr 2017. *Attendants must be 18 years of age or over.  

Izumibashi "O-kan" set (saké + saké warmer + 2 flat cups) [A]

Izumibashi "O-kan" set (saké + saké warmer + 2 flat cups) [A]
Price: $100.00  $80.00
Save: 20% off


"O-kan" is a great enjoyment of cold winter season in Japan. (Japanese people used to enjoy "O-kan" all year around.) Literally it means hot /warm saké. But "O-kan" is not only about temperature of saké, but also whole process of making and drinking saké warm.   This "O-kan" set offers you to have a traditional "O-kan" experience easily. And what you need additionally is only hot water.   *Normal retail price was $100.00 => Set price $80.00 *The red dragonfly is the trademark of Izumibashi saké maker. *Only limited number of stock is available.     This set includes, 1 x 720ml bottle of saké (Izumibashi: Junmai-ginjo "Ao-lavel") 1 x saké warmer S (150ml capacity) 2 x flat saké cups     The saké warmer has 2 parts. Please pour hot (80 - 90˚C) water into the outer part (left of this picture) upto half. And pour saké into the inner part (right of this picture). Then set the inner part into the outer part.     Wait for 3 to 5 minuites or untill the saké reaches your favourite temperature (usually 40 - 50˚C). Then take the inner part out from the outer part and pour saké into the flat cup. You can keep the saké warm with return the inner part back into the outer part.     The flat cups also have red dragonfly mark. The shape of flat cup is designed for drinking hot saké. It makes the taste of sake milder. And with this size, you won't get your saké cold before you finish it.